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Corned Beef Hash

Corned Beef Hash

  • Author: Lorenzo Devereaux
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Craving something crispy, savory, and soul-warming? This Corned Beef Hash delivers the ultimate skillet comfort meal, packed with golden potatoes, tender corned beef, and caramelized onions. Whether you’re making breakfast, brunch, or a quick weeknight dinner, this easy recipe will leave everyone satisfied. It’s a flavorful twist on a classic, perfect for using up leftovers or planning ahead. Serve with eggs or toast for a full meal! Great for those searching for quick breakfast, easy dinner, pan-fried meals, healthy breakfast ideas, and leftover corned beef food ideas.

Ingredients

2 cups cooked corned beef, diced or shredded

2 medium Yukon Gold potatoes, peeled and diced

1 small red onion, diced

1 small red bell pepper, diced (optional)

2 tablespoons butter or olive oil

2 tablespoons fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Parboil the diced potatoes for 5-6 minutes until just fork-tender. Drain and pat dry.

2. In a large skillet, melt butter or heat oil over medium heat. Add diced onion and bell pepper. Sauté for 5 minutes until soft and golden.

3. Add potatoes in an even layer. Let them cook undisturbed for 4-5 minutes to form a golden crust. Stir and cook until browned on all sides.

4. Stir in the corned beef and continue cooking for another 5-7 minutes, allowing it to crisp up.

5. Season with salt and pepper. Sprinkle with parsley and serve hot. Optionally, top with a fried egg.

Notes

Make sure the potatoes are completely dry before frying to maximize crispiness.

For extra texture, press the hash slightly in the pan and let it sit undisturbed before flipping.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Brunch, Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 325
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 65mg

Keywords: easy dinner, corned beef hash, breakfast hash, leftover recipes, skillet meals

SAVE THIS RECIPE ON PINTEREST

Find it online: https://chefalchemy.com/corned-beef-hash/