Cottage Cheese Egg Bites

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Perfectly fluffy, protein-packed, and endlessly customizable, these Cottage Cheese Egg Bites are the quick breakfast hack you didn’t know you needed. Baked in muffin tins and loaded with cheesy goodness, they’re ideal for busy mornings, lunchboxes, or even a wholesome post-workout snack.

The cottage cheese not only boosts the protein but also makes the egg bites incredibly moist and tender. You can keep it classic with just cheese and herbs or toss in veggies and meats to switch things up. They’re freezer-friendly too, so double the batch for easy future meals.

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What Kind of Cottage Cheese Should I Use?

For the creamiest, smoothest egg bites, use full-fat or 2% cottage cheese. You can blend it if you want a velvety texture, or keep it as is for a bit of chunkiness. Low-fat versions work, but the flavor and richness are noticeably lighter.

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Ingredients for the Cottage Cheese Egg Bites

• Eggs: The base of this recipe, giving structure and richness.
• Cottage Cheese: Adds protein and creaminess to each bite.
• Shredded Cheddar Cheese: For that melty, golden top and extra cheesy flavor.
• Salt & Pepper: Enhances the overall taste.
• Chopped Parsley or Chives: Brings freshness and a bit of herby brightness.

Optional: Diced bell peppers, spinach, cooked bacon, or mushrooms for extra flair.

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How To Make the Cottage Cheese Egg Bites

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Lightly grease a muffin tin with nonstick spray or line with silicone muffin liners.

Step 2: Mix the Base

In a large mixing bowl, whisk together the eggs, cottage cheese, shredded cheddar, salt, and pepper until well combined. You can blend the cottage cheese first if you prefer a smooth texture.

Step 3: Add Optional Fill-Ins

Stir in any extras you like — diced vegetables, crumbled cooked sausage, or herbs work beautifully. Don’t overfill the mixture.

Step 4: Fill the Muffin Tin

Spoon the egg mixture evenly into each muffin cup, filling about 3/4 of the way full.

Step 5: Bake

Bake for 20-25 minutes or until the egg bites are puffed and golden around the edges. A toothpick inserted in the center should come out clean.

Step 6: Cool and Serve

Let them cool for 5 minutes in the pan before removing. Serve warm or let cool completely before storing.

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How to Serve and Store Cottage Cheese Egg Bites

Serve them fresh out of the oven or chill them for meal prep. They keep well in the fridge for up to 4 days and freeze beautifully for up to 2 months. Reheat in the microwave or toaster oven until warmed through.

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What to Serve With Cottage Cheese Egg Bites?

Fresh Fruit Salad

A juicy medley of berries and melon complements the savory flavor perfectly.

Avocado Toast

Creamy avocado toast adds healthy fats and a crunchy contrast.

Green Smoothie

Balance your plate with a fresh spinach-banana smoothie for added fiber and nutrients.

Greek Yogurt Parfait

Layered with granola and berries, it’s a refreshing high-protein pairing.

Roasted Sweet Potatoes

Adds a naturally sweet, hearty bite.

Crisp Cucumber Salad

A light, zesty salad gives refreshing balance to the richness.

Warm Toast with Jam

The sweet-savory combo is surprisingly delightful.

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Want More Breakfast Ideas?

If you’re loving the ease and flavor of these Cottage Cheese Egg Bites, check out some other power-packed breakfast favorites:

• Nutella French Toast Casserole for a decadent start to the day.
• Cinnamon Roll French Toast Bites if you’re craving sweet and cozy.
• Fluffy Pancakes for those classic breakfast mornings.
• Christmas Breakfast Casserole for a hearty family favorite.
• Creamy Baked Mac and Cheese when you’re in the mood for comfort any time of day.

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Let me know in the comments how yours turned out. Did you add bacon or veggies? Try it with feta instead of cheddar? I love hearing your creative spins!

Explore beautifully curated health-boosting recipes on ChefAlchemy’s Pinterest and discover your next breakfast obsession.

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