Name: Cowboy Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1.5 lb sirloin steak, cubed; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1/4 tsp crushed red pepper flakes; 1/2 tsp smoked paprika

Juicy, pan-seared steak bites swimming in sizzling cowboy butter are the kind of recipe that makes weeknight cooking feel like a backyard cookout. With their caramelized edges and rich, garlicky-herb butter glaze, these bites are bold, flavorful, and ready in under 20 minutes. Whether served as a main dish, appetizer, or party snack, they deliver big-time satisfaction with minimal effort.

Perfectly seared in a hot skillet and doused with a zesty cowboy butter sauce made with garlic, lemon, Dijon, and fresh herbs, these steak bites are a crave-worthy twist on your typical steak night. Pair them with crusty bread, potatoes, or crisp veggies, and you’ve got a hearty, memorable meal.

What Cut of Steak Should I Use for Cowboy Butter Steak Bites?

For the most tender, juicy steak bites, opt for cuts like sirloin, ribeye, or tenderloin. These cuts sear beautifully and remain succulent even after cubing and cooking. Sirloin is budget-friendly and still delicious, while ribeye offers extra marbling for richness.

Ingredients for the Cowboy Butter Steak Bites

Steak (Sirloin, Ribeye, or Tenderloin)
This is the foundation of the dish, so choose a quality cut for juicy, flavorful bites.

Salt and Black Pepper
Simple seasoning goes a long way to bring out the meat’s natural flavor.

Olive Oil or Avocado Oil
Used for searing the steak to get that irresistible crust.

Unsalted Butter
Forms the base of the cowboy butter—rich, smooth, and perfect for carrying all the seasonings.

Garlic (Minced)
A must-have in cowboy butter for that punchy aroma and savory depth.

Fresh Parsley
Brightens the buttery sauce with freshness.

Lemon Juice
Adds tang to balance the richness of the butter.

Dijon Mustard
Brings a gentle heat and tang that elevates the sauce.

Crushed Red Pepper Flakes
Adds a subtle kick without overwhelming the dish.

Smoked Paprika
Lends a smoky depth and beautiful color to the butter sauce.

How To Make the Cowboy Butter Steak Bites

Step 1: Prep the Steak

Cut the steak into bite-sized cubes, pat them dry with a paper towel, and season generously with salt and pepper. Let them sit at room temperature for about 15 minutes.

Step 2: Sear the Steak Bites

Heat a cast-iron skillet over medium-high heat and add oil. Sear the steak in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes per side until golden brown. Set aside.

Step 3: Make the Cowboy Butter

In the same skillet, reduce heat to medium. Add butter and minced garlic. Once fragrant, stir in lemon juice, Dijon mustard, red pepper flakes, smoked paprika, and parsley. Simmer until blended.

Step 4: Toss and Serve

Return steak bites to the pan and toss them in the cowboy butter sauce. Let them soak in the flavor for 1-2 minutes before serving hot.

How to Serve and Store Cowboy Butter Steak Bites

Serve the steak bites hot straight from the skillet for the best flavor. They work beautifully as a crowd-pleasing appetizer or as the star of a quick dinner. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to preserve their texture and flavor.