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Cowboy Cream Cheese

Cowboy Cream Cheese


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  • Author: Lorenzo Devereaux
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

If you’re craving a bold, creamy, and flavorful appetizer that whips up fast, Cowboy Cream Cheese is your answer. This crowd-pleasing dip is packed with jalapeños, cheddar, garlic, and herbs—all swirled into rich cream cheese. Whether you’re planning easy party snacks, looking for a quick game-day dip, or need something irresistible for your appetizer spread, this recipe delivers. It’s one of those easy recipes that checks all the boxes for creamy texture, spicy edge, and versatile use—perfect for crackers, veggies, burgers, or even grilled corn. It’s the kind of food idea that turns any snack hour into a mini flavor party.


Ingredients

8 oz cream cheese, softened

1 cup shredded cheddar cheese

2 tablespoons diced jalapeños

2 tablespoons chopped green onions

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1 tablespoon chopped parsley or chives

1/4 teaspoon salt

1/4 teaspoon cracked black pepper


Instructions

1. Let the cream cheese sit at room temperature until soft.

2. In a medium bowl, combine cream cheese, cheddar, jalapeños, green onions, garlic powder, smoked paprika, and herbs.

3. Mix thoroughly until well combined.

4. Season with salt and black pepper to taste.

5. Chill for 30 minutes for best flavor, or serve immediately.

6. Serve with chips, veggies, or as a spread.

Notes

Make sure the cream cheese is fully softened for the smoothest blend.

Add more jalapeños if you want extra heat or swap cheddar with pepper jack for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 130
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 35mg