Cowboy Spaghetti

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Cowboy Spaghetti is the kind of hearty, bold dish that brings the spirit of the Wild West straight to your dinner table. Imagine perfectly cooked spaghetti tangled in a smoky, savory meat sauce packed with ground beef, sliced sausage, and diced tomatoes, all blanketed under a layer of melty cheese. This dish is no ordinary pasta night—it’s a full-on flavor rodeo.

With its rich combination of textures and Southern-style ingredients, Cowboy Spaghetti delivers comfort in every bite. The addition of bacon and smoky sausage lends a satisfying depth, while sharp cheddar finishes it off with gooey goodness. It’s a one-pan, weeknight wonder that’s easy to whip up and always a hit with both kids and adults.

What Kind of Spaghetti Should I Use?

Traditional spaghetti noodles work best for Cowboy Spaghetti. They’re sturdy enough to hold up to the chunky meat sauce and soak in the bold flavors. You can also use whole wheat or gluten-free versions if you’re aiming for a dietary twist.

Ingredients for the Cowboy Spaghetti

Ground Beef – A must for that meaty, satisfying base. It brings richness and savory flavor to the sauce.

Smoked Sausage – Adds smoky depth and a bit of chew that takes this pasta dish from good to unforgettable.

Bacon – Crispy bits folded into the sauce lend a salty, smoky pop in every bite.

Onion & Garlic – This flavorful duo sets the stage with aromatic goodness and depth.

Diced Tomatoes & Tomato Sauce – They form the base of the sauce, creating a tangy, hearty consistency that coats the noodles beautifully.

Spaghetti Noodles – The vehicle for all that deliciousness. Cook them al dente for best results.

Sharp Cheddar Cheese – Melts into the top and throughout the dish for that irresistible gooey finish.

Chives or Green Onions – Optional, but great for a fresh garnish and pop of color.

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How To Make the Cowboy Spaghetti

Step 1: Brown the Meats

In a large skillet or Dutch oven, cook the bacon until crisp. Remove and set aside, leaving the grease in the pan. Add the ground beef and cook until browned. Then stir in the sliced smoked sausage.

Step 2: Add Aromatics

Toss in chopped onions and minced garlic, sautéing until translucent and fragrant.

Step 3: Build the Sauce

Pour in the diced tomatoes and tomato sauce. Let everything simmer for 10-15 minutes to deepen the flavors. Season with salt, pepper, and a pinch of smoked paprika for an extra kick.

Step 4: Cook the Pasta

Boil your spaghetti noodles separately until just al dente. Drain and set aside.

Step 5: Combine & Melt

Fold the cooked pasta into the sauce mixture. Stir in crumbled bacon. Top generously with shredded cheddar and cover until the cheese melts beautifully.

Step 6: Serve

Garnish with chopped chives or green onions for a fresh finish. Serve straight from the skillet for that rustic cowboy vibe.

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Serving and Storing Cowboy Spaghetti

Cowboy Spaghetti is best served hot and straight from the pan. The flavors intensify as it rests, making it even better the next day! Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave in short bursts or warm on the stove with a splash of water to loosen the sauce.

What to Serve With Cowboy Spaghetti?

Buttery Cornbread

The soft, crumbly texture pairs perfectly with the bold flavors.

Garlic Bread

An obvious but delicious choice to mop up every last bit of sauce.

Creamy Coleslaw

Adds a cool crunch to balance the warm and hearty main dish.

Grilled Veggies

Zucchini, bell peppers, or asparagus bring a light and smoky complement.

Southern-Style Green Beans

Savory and slow-cooked, they round out the cowboy theme deliciously.

Simple Garden Salad

Fresh greens tossed in a tangy vinaigrette cut through the richness.

Sweet Tea or Lemonade

Channel your inner cowboy with a chilled Southern sip on the side.

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Want More Pasta Ideas with Bold Flavor?

If you love this Cowboy Spaghetti, saddle up for more of these stick-to-your-ribs favorites:

• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Creamy Ground Beef Alfredo Pasta
• One Pot Smoked Sausage Pasta
• Cheesy Hamburger Casserole

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Let me know in the comments how yours turned out. Did you add jalapeños or a sprinkle of hot sauce? Maybe used a different cheese? I love seeing how y’all make these recipes your own.

Explore beautifully curated comfort food and family favorites on ChefAlchemy Recipes on Pinterest and discover your next weeknight hero.

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