These Hot Chocolate Cheesecake Bars are everything we love about winter coziness bundled into one irresistible dessert. Creamy, rich chocolate cheesecake is layered over a buttery graham cracker crust, swirled with chocolate ganache, and topped with fluffy mini marshmallows. It’s the ultimate treat to pair with your favorite cup of cocoa, or even better—to serve as dessert and the hot chocolate all in one bite.

Whether you’re hosting a holiday party or just looking for something decadent to share with family, these bars hit the sweet spot between elegance and nostalgia. No need to bake a full cheesecake when you can slice up these easy-to-make bars that chill beautifully and taste even better the next day.

What Kind of Crust Should I Use?

Graham cracker crust is the perfect base here because its slight crunch and buttery flavor contrast beautifully with the silky chocolate filling. If you’re feeling bold, try a chocolate cookie crust for double the chocolate!

Ingredients for the Cozy Hot Chocolate Cheesecake Bars

Graham Crackers: The foundation of the crust, adding that classic honeyed crunch.
Unsalted Butter: Binds the crust and gives it that melt-in-your-mouth richness.
Cream Cheese: The creamy core of any cheesecake, it brings the tang and texture.
Powdered Sugar: Blends smoothly for a velvety sweet bite.
Hot Chocolate Mix: For that unmistakable cozy flavor.
Heavy Cream: Helps whip the filling into a smooth, fluffy texture.
Vanilla Extract: Adds warmth and enhances the chocolate.
Dark Chocolate: Swirled into the cheesecake layer for rich depth.
Mini Marshmallows: The classic hot cocoa topping makes a playful finish.

How To Make the Cozy Hot Chocolate Cheesecake Bars

Step 1: Make the Crust

Crush your graham crackers into fine crumbs and mix with melted butter. Press this mixture firmly into a parchment-lined baking dish to form an even base. Chill it while you prepare the filling.

Step 2: Whip the Filling

Beat the cream cheese until smooth. Add powdered sugar, vanilla, and hot chocolate mix, and beat again. Slowly stream in the heavy cream while mixing until light and fluffy.

Step 3: Swirl the Chocolate

Melt dark chocolate and let it cool slightly. Pour the cheesecake filling over the crust, then drizzle the melted chocolate on top. Use a skewer or knife to gently swirl the chocolate into the top layer for a marbled effect.

Step 4: Chill to Set

Refrigerate the bars for at least 6 hours or overnight. Before serving, top with mini marshmallows and a light dusting of cocoa powder.

Serving and Storing Hot Chocolate Cheesecake Bars

Serve these chilled straight from the fridge for the best texture. Use a hot knife for clean slices. Store leftovers in an airtight container in the refrigerator for up to 5 days. Want to prep ahead? You can freeze them for up to a month—just wait to add the marshmallows until you’re ready to serve.

What to Serve With Cozy Hot Chocolate Cheesecake Bars?

Hot Peppermint Mocha

A minty mocha cuts the richness and adds a festive note.

Fresh Strawberries

Bright, juicy berries balance the chocolatey indulgence.

Espresso Shots

For a bold contrast and an extra kick.

Whipped Cream Topped Coffee

Light, frothy coffee with cream mirrors the marshmallow topping.

Chocolate Dipped Biscotti

Double down on the chocolate in a crispy way.

Bailey’s or Kahlua

For adult dessert pairings with a touch of warmth.

Vanilla Ice Cream

Because hot chocolate and ice cream are meant to meet.

Want More Cheesecake Ideas with a Twist?

If you loved these Hot Chocolate Cheesecake Bars, you might want to explore these other sweet spins:

Cherry Chocolate Cheesecake with a fruity punch.
Cinnamon Roll Cheesecake for swirls of warm spice.
Biscoff Cheesecake with caramelized cookie flavor.
Chocolate Raspberry Drip Cake if you’re in the mood for elegance.
No-Bake Twinkie Pudding Cake for a whimsical, creamy dessert.

Save This Pin For Later

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Let me know in the comments how your bars turned out! Did you go for the chocolate crust or classic graham? Try a marshmallow whip topping? I’d love to hear your take.

Explore more cozy dessert ideas on ChefAlchemy’s Pinterest and find your next favorite sweet treat!

Cozy Hot Chocolate Cheesecake Bars

Author: Lorenzo Devereaux
Total Time: 6 hours 20 minutes
Yield: 16 bars
Diet: Vegetarian

Print Recipe

Description

Ready for a dessert that feels like a cozy winter hug? These Hot Chocolate Cheesecake Bars blend the creamy decadence of cheesecake with the nostalgic comfort of a cup of cocoa. With a buttery graham cracker crust, silky chocolate filling, rich ganache swirls, and a topping of fluffy mini marshmallows, it’s a festive treat everyone will ask for again. Whether you’re looking for a crowd-pleasing holiday dessert or just a fun twist on classic cheesecake, this easy recipe is a guaranteed hit. Great for parties, dessert boards, or a make-ahead treat to cozy up with. A perfect choice if you’re searching for easy desserts, holiday food ideas, or no-bake cheesecake alternatives.