Description

Looking for a dish that’s creamy, comforting, and full of ocean flavor? This Crab and Shrimp Seafood Bisque is the perfect choice for a quick dinner, elegant appetizer, or even a cozy lunch. With succulent pieces of crab and shrimp swimming in a velvety, seasoned broth, this bisque brings restaurant-level flavor right to your table. The delicate sweetness of the seafood is beautifully balanced with a hint of spice and the richness of cream, making every bite feel indulgent and satisfying. Whether you’re exploring easy dinner ideas, warming up with comfort food, or simply looking for a seafood recipe that’s quick and impressive, this bisque is a must-try. It’s an irresistible way to elevate your weekly meal plan and impress guests alike!

Ingredients

2 tablespoons unsalted butter

1 tablespoon olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 stalk celery, finely chopped

1 small carrot, finely grated

2 tablespoons all-purpose flour

1/2 cup dry white wine

2 cups seafood stock (or chicken stock)

1 cup heavy cream

1/2 cup whole milk

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional)

Salt and pepper to taste

1/2 lb cooked lump crab meat

1/2 lb shrimp, peeled, deveined, chopped

1 tablespoon tomato paste

1 teaspoon fresh thyme (or 1/2 tsp dried)

1 bay leaf

Fresh chives or parsley, chopped

Lemon wedges for serving (optional)

Instructions

In a large pot, melt butter with olive oil over medium heat. Add onion, garlic, celery, and carrot. Sauté until vegetables are soft (about 5–7 minutes).
Sprinkle flour over the mixture and stir constantly for 1–2 minutes.
Slowly pour in white wine, stirring to deglaze the pan.
Add seafood stock, cream, milk, tomato paste, thyme, bay leaf, paprika, cayenne, salt, and pepper. Stir well and bring to a gentle simmer.
Let simmer uncovered for 15–20 minutes. Remove bay leaf. Blend the soup using an immersion blender for a smooth texture, or skip this step for a chunkier version.
Stir in crab meat and shrimp. Simmer for another 5–7 minutes until shrimp are fully cooked.
Adjust seasoning if needed.
Serve hot, garnished with fresh herbs and lemon wedges if desired

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner