Description

There’s nothing quite like a bowl of Cracker Barrel Chicken & Dumplings to warm the soul. This easy dinner idea brings together tender chicken and soft dumplings in a rich, savory broth—perfect for when you need a dose of comfort. It’s a fantastic addition to your list of hearty dinner ideas, especially during the cooler months. Whether you’re looking for a quick meal prep solution or classic comfort food, this easy recipe is full of down-home flavor. The creamy, peppery sauce and tender bites make it an irresistible choice for cozy nights and nostalgic family meals.

Ingredients

For the Chicken:

4 cups chicken broth

1 1/2 lbs boneless skinless chicken breasts

Salt and pepper to taste

For the Dumplings:

2 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

1/4 cup cold butter, cubed

3/4 cup whole milk

To Finish the Dish:

Extra salt & black pepper

Fresh thyme (optional garnish)

Instructions

In a large pot, bring the chicken broth to a simmer. Add chicken breasts, season with salt and pepper, and cook until done (about 20 minutes).
Remove chicken, shred with forks, and set aside. Keep broth simmering.
In a bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture is crumbly.
Stir in milk to form a soft dough.
Roll out dough to 1/8-inch thickness and cut into strips (1” x 2”).
Drop dumplings one by one into the simmering broth, stirring gently.
Simmer for 15-20 minutes until dumplings are cooked through.
Return shredded chicken to pot and cook for another 5 minutes.
Adjust seasoning and garnish with thyme if desired. Serve hot.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner