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Cranberry Brie Bites

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Golden, flaky pastry meets warm, melty Brie and sweet-tart cranberry in these irresistible Cranberry Brie Bites. Each bite-sized delight is finished with crunchy pecans and a sprig of fresh rosemary for a presentation that’s as festive as it is flavorful. These mini appetizers are everything you want in a holiday party snack: quick to prepare, elegant in appearance, and bursting with comforting seasonal flavor.

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Whether you’re hosting a big celebration or a cozy gathering, these Cranberry Brie Bites will be the highlight of your appetizer spread. Their balance of creamy, crisp, and tangy flavors makes them a crowd-pleaser for both adults and kids. Plus, with only a few ingredients, they’re the ultimate low-effort, high-impact hors d’oeuvre.

What Kind of Puff Pastry Should I Use?

For best results, use all-butter frozen puff pastry. Thaw it in the refrigerator before use, so it remains cold and pliable. Avoid overworking the dough to preserve its flaky layers. Mini phyllo shells also work in a pinch if you’re short on time.

Ingredients for the Cranberry Brie Bites

Puff Pastry: The buttery, crisp base that holds all the magic together.

Brie Cheese: Soft and creamy, Brie melts perfectly into the pastry and pairs beautifully with the cranberries.

Cranberry Sauce: A hint of tartness to balance the rich Brie. Use homemade or canned whole-berry sauce.

Pecans: Add crunch and warmth; toast them for extra flavor.

Fresh Rosemary: A small sprig adds aroma and a pop of color to finish.


How To Make the Cranberry Brie Bites

Step 1: Prep Your Pastry

Preheat your oven to 375°F. Lightly grease a mini muffin tin. Roll out the puff pastry on a floured surface and cut into 24 squares. Gently press each square into the muffin cups.

Step 2: Fill the Bites

Cut the Brie into small chunks and place one piece into each pastry cup. Top with a small spoonful of cranberry sauce and a pecan half.

Step 3: Bake Until Golden

Bake for 15-20 minutes, or until the pastry is puffed and golden brown and the cheese is bubbly.

Step 4: Garnish and Serve

Remove from oven, cool slightly, and garnish each bite with a tiny sprig of rosemary. Serve warm for best results.


Serving and Storing These Bites

Cranberry Brie Bites are best served warm out of the oven, when the Brie is gooey and the pastry is crisp. To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to restore their flakiness.

What to Serve With Cranberry Brie Bites?

Sparkling Wine or Champagne

The bubbles cut through the richness of the Brie and elevate the overall flavor.

Prosciutto-Wrapped Asparagus

A salty-sweet combo that complements the creamy and tart bite perfectly.

Maple Glazed Bacon Twists

Savory and sweet with a crisp bite—ideal finger food to match the holiday vibe.

Roasted Brussels Sprouts with Balsamic Glaze

Balance the richness of the bites with a hearty veggie side.

Apple Slices and Grapes

Fresh fruit adds brightness and a juicy contrast.

Stuffed Mushrooms

Their earthy flavor pairs well with the tangy cranberry and nutty Brie.

Spiced Nuts or Snack Mix

Add crunch and contrast to the soft bites for a balanced snack spread.

Mini Quiches

Another crowd-pleasing finger food with rich, savory flavors.


Want More Appetizer Ideas with a Twist?

If these Cranberry Brie Bites are calling your name, check out these equally stunning small bites from ChefAlchemy:

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📌 Save this recipe to your Pinterest appetizer board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you swap the cranberry for fig jam? Or try walnuts instead of pecans?

I love seeing how you make these bites your own. Ask questions, share tweaks—let’s create better bites together.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!


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Cranberry Brie Bites

Cranberry Brie Bites


  • Author: Lorenzo Devereaux
  • Total Time: 30 minutes
  • Yield: 24 bites
  • Diet: Vegetarian

Description

Looking for the ultimate party-perfect appetizer? These Cranberry Brie Bites are everything you need—easy to assemble, delightfully festive, and layered with bold flavor. The buttery puff pastry holds creamy melted Brie, sweet cranberry sauce, toasted pecans, and a sprig of rosemary. Whether you’re planning quick snacks, need elegant finger foods, or want creative food ideas for a holiday or dinner party, this easy recipe delivers on both taste and style.


Ingredients

1 sheet puff pastry (thawed)

4 ounces Brie cheese (cut into small cubes)

1/3 cup cranberry sauce (whole berry or homemade)

24 pecan halves

1 sprig fresh rosemary (cut into 24 small pieces)


Instructions

1. Preheat oven to 375°F and lightly grease a mini muffin tin.

2. Roll out the puff pastry and cut it into 24 squares.

3. Press each pastry square into a muffin cup.

4. Add a cube of Brie into each pastry cup.

5. Top with a spoonful of cranberry sauce.

6. Place a pecan half on top of each bite.

7. Bake for 15–20 minutes, or until pastry is golden and cheese is melted.

8. Cool slightly, then garnish each bite with a rosemary sprig.

9. Serve warm and enjoy!

Notes

Use cold Brie for easier slicing and cleaner presentation.

Don’t overfill the pastry cups—Brie expands as it bakes.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 85
  • Sugar: 1.9g
  • Sodium: 95mg
  • Fat: 6.2g
  • Saturated Fat: 2.1g
  • Unsaturated Fat: 3.8g
  • Trans Fat: 0g
  • Carbohydrates: 5.8g
  • Fiber: 0.4g
  • Protein: 1.8g
  • Cholesterol: 12mg

Keywords: easy recipe, cranberry brie appetizer, holiday appetizer, puff pastry snack

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