Name: Cranberry Pecan Cheese Ball
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 packages (8 oz each) cream cheese, softened; 1 1/2 cups sharp cheddar cheese, shredded; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup green onions, finely chopped (divided); 3/4 cup dried cranberries, roughly chopped; 1 cup pecans, toasted and chopped; 2 tablespoons fresh parsley or chives, finely chopped

Creamy, crunchy, tangy, and just the right amount of sweet, the Cranberry Pecan Cheese Ball is a show-stopping appetizer that will steal the spotlight at any gathering. With its festive outer coating of toasted pecans, dried cranberries, and fresh herbs, it looks just as good as it tastes. It’s the kind of recipe that sparks curiosity on the table—guests take one bite, and then come back for more.

Perfect for holiday spreads, game nights, or whenever you want to elevate your snack offerings, this cheese ball blends savory and sweet in the most delicious way. The creamy interior is a blend of rich cheeses, while the outer layer adds the perfect crunch and contrast of flavors. It’s also incredibly easy to make ahead, letting you entertain with less stress.

What Kind of Cream Cheese Should I Use?

Use full-fat block-style cream cheese for the best texture and flavor. Avoid whipped or spreadable versions, as they won’t hold the shape of the cheese ball as well and can make the mixture too soft.

Ingredients for the Cranberry Pecan Cheese Ball

Cream Cheese – This is the creamy base that binds everything together and delivers that signature rich texture.

Sharp Cheddar Cheese – Adds depth and tang. Grate it fresh for the best melt and flavor.

Green Onions (Scallions) – Brings freshness and a mild onion kick.

Dried Cranberries – Adds sweetness and chewiness that perfectly contrasts the creamy base.

Chopped Pecans – Toasted for maximum flavor and crunch; they make up that irresistible crust.

Fresh Parsley or Chives – A pop of green and herbaceous lift that complements the other elements.

Garlic Powder – Adds a hint of savory warmth.

Salt and Pepper – Essential for rounding out all the flavors.

How To Make the Cranberry Pecan Cheese Ball

Step 1: Combine the Cheese Base

In a medium bowl, mix softened cream cheese, shredded sharp cheddar, garlic powder, salt, and pepper until well combined. Stir in half the green onions.

Step 2: Shape the Ball

Transfer the cheese mixture onto plastic wrap and shape it into a ball. Wrap it tightly and chill in the fridge for at least 1 hour to firm up.

Step 3: Prepare the Coating

In another bowl, mix together the chopped toasted pecans, dried cranberries, remaining green onions, and fresh herbs. Spread it out on a plate.

Step 4: Coat the Cheese Ball

Unwrap the chilled cheese ball and roll it in the cranberry-pecan-herb mixture, pressing lightly to ensure it sticks all over.

Step 5: Serve or Store

Place on a serving plate with crackers or veggies, or wrap and refrigerate until ready to serve.

How to Serve and Store Your Cheese Ball

To serve, let the cheese ball sit at room temperature for about 10-15 minutes so it’s soft enough to spread easily. Pair it with a sturdy cracker, crostini, or even sliced veggies.

To store, wrap it tightly in plastic wrap and refrigerate for up to 5 days. For make-ahead ease, you can even freeze the formed cheese ball (before coating) and thaw it overnight in the fridge before rolling in the coating.