This Cranberry Pistachio Cheese Log is the ultimate blend of sweet, savory, and tangy—all rolled into one eye-catching appetizer. With its festive colors and creamy texture, it’s not only a flavor bomb but also a showstopper on any holiday or party platter.

The contrast between the tart cranberries, crunchy pistachios, and smooth cheese makes this log irresistibly good. Whether served with crackers, sliced baguette, or fresh vegetables, it promises to steal the spotlight at your next gathering.

What Kind of Cheese Should I Use for This Cheese Log?

Cream cheese forms the base of this recipe for its rich, smooth texture and mild flavor that lets other ingredients shine. You can also blend in a bit of goat cheese for a tangier twist or a hint of blue cheese for boldness. The cheese must be softened to ensure everything combines well.

Ingredients for the Cranberry Pistachio Cheese Log

Cream Cheese – The creamy foundation that binds everything together and provides a smooth base.

Dried Cranberries – Add a chewy tartness that balances the richness of the cheese.

Roasted Pistachios – Bring color, crunch, and a slightly salty, nutty profile.

Fresh Herbs (like parsley or thyme) – Offer a bright, earthy finish and vibrant green color.

Honey (optional) – A light drizzle enhances the sweet note without overpowering.

How To Make the Cranberry Pistachio Cheese Log

Step 1: Soften the Cheese

Let your cream cheese sit at room temperature for 15–20 minutes until it’s soft and spreadable.

Step 2: Mix the Ingredients

In a bowl, mix the softened cream cheese with half of the chopped cranberries, pistachios, and herbs. Stir well until everything is evenly distributed.

Step 3: Shape the Log

Place the cheese mixture onto a sheet of plastic wrap. Shape it into a log using the wrap to help mold and tighten the form. Chill it in the fridge for at least 1 hour to firm up.

Step 4: Coat the Exterior

Spread the remaining cranberries, pistachios, and herbs on a flat plate. Unwrap the chilled log and roll it in the coating mixture until fully covered.

Step 5: Serve and Enjoy

Transfer to a serving platter and serve with your favorite crackers or bread slices. Add a drizzle of honey on top if desired.

Serving and Storing This Festive Cheese Log

Serve this cheese log chilled or slightly softened with crunchy crackers, toasted baguette slices, or fresh-cut veggies. To store, wrap tightly in plastic wrap and refrigerate. It stays fresh for up to 5 days, making it a great make-ahead option.

What to Serve With Cranberry Pistachio Cheese Log?

Rustic Crackers

The texture of multi-grain or seedy crackers pairs beautifully with the creaminess of the cheese log.

Toasted Baguette Slices

A classic, crunchy base that elevates each bite.

Sliced Apples or Pears

Adds a juicy, fresh balance that complements both the cheese and cranberries.

Cured Meats

Salami or prosciutto adds savory depth when served alongside the log.

Sparkling Wine

The bubbles help cleanse the palate between rich bites.

Mixed Nuts

A small dish of roasted nuts can round out the board beautifully.

Roasted Vegetables

Chilled roasted carrots, bell peppers, or asparagus offer a unique and wholesome contrast.

Want More Appetizer Ideas?

If this Cranberry Pistachio Cheese Log hit the spot, try these next:

Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a spicy-sweet kick.
Cream Cheese Olive Spread with bold Mediterranean flair.
Green Olive Dip for briny, creamy goodness.
Mexican Restaurant-Style Cheese Dip to spice things up.
Cheesy Ranch Potatoes and Smoked Sausage for a heartier sidekick.

Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can always have a go-to party appetizer ready to roll.

And if you gave this cheese log a try, let me know how it turned out! Did you go heavy on the herbs or add an extra drizzle of honey? I love seeing your creations and hearing your variations.

Explore more creative appetizers and healthy flavor-packed dishes at Chef Alchemy on Pinterest

Cranberry Pistachio Cheese Log

Author: Lorenzo Devereaux
Total Time: 1 hour 10 minutes
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

This Cranberry Pistachio Cheese Log is a stunning appetizer that’s both festive and flavorful. It combines creamy cheese with tart cranberries, crunchy pistachios, and a hint of herbs, making it perfect for holiday spreads, dinner parties, or as a crowd-pleasing snack. Whether you’re hunting for easy appetizer ideas, food ideas for parties, or healthy snack options, this cheese log delivers both simplicity and elegance. Serve it with crackers, veggies, or fruits—it’s versatile and so simple to make ahead for stress-free entertaining.

Ingredients

8 oz cream cheese

1/2 cup dried cranberries

1/2 cup roasted pistachios

2 tablespoons fresh parsley or thyme (chopped)

1 teaspoon honey (optional)

Instructions

1. Let your cream cheese sit at room temperature for 15–20 minutes until it’s soft and spreadable.

2. In a bowl, mix the softened cream cheese with half of the chopped cranberries, pistachios, and herbs. Stir well until everything is evenly distributed.

3. Place the cheese mixture onto a sheet of plastic wrap. Shape it into a log using the wrap to help mold and tighten the form. Chill it in the fridge for at least 1 hour to firm up.

4. Spread the remaining cranberries, pistachios, and herbs on a flat plate. Unwrap the chilled log and roll it in the coating mixture until fully covered.

5. Transfer to a serving platter and serve with your favorite crackers or bread slices. Add a drizzle of honey on top if desired.