Name: Cranberry Walnut Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour 1 cup granulated sugar; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt 1 large egg; 0.75 cup buttermilk; 0.33 cup unsalted butter, melted 1 teaspoon vanilla extract; 1.5 cups fresh cranberries, halved; 0.75 cup chopped walnuts

Sweet, tart, and nutty—Cranberry Walnut Bread is one of those bakes that perfectly balances coziness and bright flavor. With bursts of juicy cranberries and crunchy walnut bits in every bite, this golden loaf is a festive delight you’ll crave beyond the holidays.

Whether you’re slicing it for a comforting breakfast, a thoughtful homemade gift, or simply to accompany your afternoon tea, this bread never fails to bring warmth. It freezes beautifully and toasts like a dream, especially with a smear of butter or cream cheese.

Can I Use Fresh or Dried Cranberries in Cranberry Walnut Bread?

Both work, but fresh cranberries will give you the tangy pop that makes this bread stand out. If you only have dried, soak them in warm water or orange juice for about 10 minutes to plump them up. Frozen cranberries can also be used directly from the freezer with no thawing needed.

Ingredients for the Cranberry Walnut Bread

All-purpose flour: The structure and heart of the loaf. Make sure to spoon and level for accuracy.

Granulated sugar: Sweetens the batter and balances the cranberries’ tartness.

Baking powder & Baking soda: Both leaveners help create a light and fluffy texture.

Salt: Enhances the flavor depth.

Egg: Binds everything together while adding richness.

Buttermilk: Adds moisture and a subtle tang, reacting with the baking soda.

Unsalted butter: For richness and a tender crumb.

Vanilla extract: A hint of warmth to round out the flavors.

Fresh cranberries: Bursting with tartness and color.

Chopped walnuts: Add nutty crunch and depth.

How To Make the Cranberry Walnut Bread

Step 1: Prep the Pan & Oven

Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper, leaving some overhang for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 cup sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk 1 egg, 3/4 cup buttermilk, 1/3 cup melted butter, and 1 tsp vanilla extract until smooth.

Step 4: Bring it Together

Add the wet mixture to the dry ingredients and stir until just combined. Don’t overmix—a few lumps are okay.

Step 5: Fold in the Fruit & Nuts

Gently fold in 1 1/2 cups halved fresh cranberries and 3/4 cup chopped walnuts. The batter will be thick.

Step 6: Bake

Pour the batter into the prepared loaf pan. Sprinkle a few extra chopped walnuts on top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Slice

Let the bread cool in the pan for 10 minutes before lifting it out to cool completely on a wire rack. Slice thick and enjoy!

Serving and Storing Cranberry Walnut Bread

Cranberry Walnut Bread is delicious warm from the oven, but also great toasted with butter or cream cheese. Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it—wrap tightly in plastic wrap and foil, then store for up to 3 months.

What to Serve With Cranberry Walnut Bread?

Whipped Honey Butter

Adds a creamy-sweet richness that melts into the warm bread.

Orange Marmalade

The citrus zing complements the cranberries perfectly.

Soft Cheese Board

Pair with brie, goat cheese, or cream cheese for an elegant snack.

Hot Spiced Tea

The warming spices and fruity notes make for a cozy duo.

Greek Yogurt Parfait

Serve alongside for a balanced breakfast combo.

Vanilla Bean Ice Cream

Turn it into dessert with a scoop of creamy ice cream.

Maple Glazed Bacon

Sweet and savory heaven when served with this bread at brunch.

Want More Bread Ideas with a Twist?

If you’re loving this Cranberry Walnut Bread, you might find your next favorite among these:

Try the Greek Yogurt Zucchini Bread for a protein-packed, veggie-laced loaf.
Enjoy a savory bake with Cheesy Spinach Stuffed Shells that make a great meal prep.
Craving something fruity? Blueberry Cream Cheese Egg Rolls are a crispy indulgence.
Don’t miss the Nutella French Toast Casserole for a decadent morning treat.
Looking for more easy breakfast ideas? Hashbrown Breakfast Casserole is always a winner.