Cranberry White Chocolate Tart

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This Cranberry White Chocolate Tart is an irresistible winter dessert that blends sweet, tart, and creamy into every luxurious bite. It starts with a buttery graham cracker crust, followed by a silky white chocolate cream layer and a topping of jewel-toned cranberry compote. Each slice is both visually striking and flavor-packed, perfect for holiday gatherings or a cozy dessert night.

The contrast of creamy white chocolate and tangy cranberries creates a beautiful balance, while the decorative whipped cream dollops and sugared cranberries add elegance and festivity. Whether you’re hosting a Christmas dinner or just want something different to bake, this tart is a showstopper.

What Kind of Crust Should I Use?

A graham cracker crust offers the perfect buttery crunch that complements the creamy and tart filling. If you prefer, a shortbread crust would also pair beautifully with the flavors of cranberry and white chocolate.

Ingredients for the Cranberry White Chocolate Tart

Graham Cracker Crust – Gives structure and a toasty flavor to support the rich filling.

White Chocolate Chips – Melted into the creamy layer for a sweet, velvety base.

Heavy Cream – Adds body and richness to the white chocolate filling.

Cream Cheese – Balances the sweetness with its tang and helps set the filling.

Fresh or Frozen Cranberries – The star of the topping, providing tartness and color.

Granulated Sugar – Sweetens the cranberry layer and helps with thickening.

Orange Zest – Brightens the cranberry compote with citrus notes.

Vanilla Extract – Enhances the flavor of both the filling and the topping.

Whipped Cream – For decorating the top, adding softness and contrast.

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How To Make the Cranberry White Chocolate Tart

Step 1: Make the Crust

Preheat oven to 350°F. Combine crushed graham crackers, melted butter, and a pinch of salt. Press into a tart pan and bake for 10 minutes. Let it cool.

Step 2: Prepare the White Chocolate Filling

Melt white chocolate chips with heavy cream until smooth. In a separate bowl, beat softened cream cheese until fluffy. Mix in the white chocolate mixture and vanilla extract. Spread this creamy mixture into the cooled crust.

Step 3: Make the Cranberry Topping

In a saucepan, simmer cranberries, sugar, and orange zest until the berries burst and the mixture thickens. Remove from heat, stir in vanilla, and let it cool before spooning over the cream layer.

Step 4: Decorate

Pipe whipped cream around the tart’s edge and garnish with sugared cranberries or a sprig of rosemary if desired. Chill for at least 2 hours before serving.

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How to Serve and Store Cranberry White Chocolate Tart

Serve the tart chilled for clean slices and the best texture. A serrated knife helps cut through the layers smoothly. Store leftovers in the refrigerator, covered, for up to 4 days. You can also make the tart a day ahead, making it a perfect holiday prep dessert.

What to Serve With Cranberry White Chocolate Tart?

Mulled Wine

Its warm spices and red fruit undertones pair beautifully with the tartness of cranberry.

Espresso or Cappuccino

The bitterness of coffee cuts through the sweet and creamy textures.

Cheese Platter

Include brie or camembert to echo the richness of the tart.

Pistachio Shortbread Cookies

A buttery, nutty cookie that complements the white chocolate.

Candied Pecans

Adds crunch and a caramelized flavor to your dessert table.

Champagne or Prosecco

The bubbles refresh your palate between bites.

Vanilla Bean Ice Cream

An extra scoop for those who like to double down on indulgence.

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Want More Dessert Ideas with a Fruity Twist?

If you enjoyed this tart, you’ll love these fruity and festive desserts:

• Chocolate Cherry Cream Pie for a luscious twist on pie.
• Strawberry Cheesecake Bundt Cake with creamy pockets in every slice.
• Cherry Chocolate Cheesecake for a rich, decadent combo.
• No-Bake Twinkie Pudding Cake if you’re looking for a fuss-free fruity dessert.

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And let me know in the comments how yours turned out. Did you zest more orange or drizzle extra white chocolate on top? I’d love to hear what twist you added.

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