Description

Get ready to fall in love with the rich, velvety delight of Cream Cheese Flan—a dessert that fuses the creamy decadence of cheesecake with the smooth elegance of traditional flan. Perfect for quick dessert ideas, dinner parties, or when you just want to indulge your sweet tooth, this easy recipe promises a luscious texture and a golden caramel topping that melts over each slice. Whether you’re looking for a show-stopping finish to a meal or a unique twist on classic comfort food, this flan delivers both flavor and flair. The sweet aroma, silky texture, and deep caramel notes make it an unforgettable treat that’s bound to impress.

Ingredients

1 cup granulated sugar (for caramel)

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) can evaporated milk

4 ounces cream cheese, softened

4 large eggs

1 tablespoon vanilla extract

Pinch of salt

Optional: 1 teaspoon lime zest (for a citrusy twist)

Instructions

In a medium saucepan, melt sugar over medium heat until it turns into a deep amber caramel. Immediately pour into the bottom of a round 8- or 9-inch cake pan. Tilt to coat evenly and let cool.
In a blender, combine cream cheese, sweetened condensed milk, evaporated milk, eggs, vanilla, salt, and lime zest if using. Blend until smooth.
Pour the flan mixture over the cooled caramel in the pan. Tap gently to remove air bubbles.
Place the flan pan inside a larger baking dish. Add hot water to the outer dish until it reaches halfway up the sides of the flan pan.
Bake at 350°F (175°C) for 50–60 minutes, until the center is just set.
Let cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edges and invert onto a plate. Let the caramel drizzle over the top.

Prep Time: 15 minutes
Chill Time: 4 hours minimum
Cook Time: 60 minutes
Category: Dessert