Description
This Cream Cheese & Olive Spread is a flavorful, easy-to-make appetizer that combines the creamy richness of cream cheese with the savory tang of olives and herbs. It’s perfect for parties, snacks, or even as a sandwich spread. Simple ingredients come together to create a smooth, delicious spread that can be served with a variety of accompaniments like crackers, bread, or fresh vegetables. Whether you’re preparing it for a casual gathering or a special occasion, this spread is sure to be a hit!
Ingredients
- 8 oz cream cheese (room temperature)
- 1/2 cup green olives, pitted and chopped (or Kalamata olives, based on preference)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 2 tbsp extra virgin olive oil
- 1/2 tsp garlic powder (optional)
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Gather all ingredients, making sure the cream cheese is at room temperature for easy mixing.
- Blend Cream Cheese: Place the room-temperature cream cheese into a food processor or blender. Blend until smooth and creamy.
- Add Olives: Add the chopped olives to the food processor. Pulse a few times until the olives are well-incorporated into the cream cheese.
- Add Herbs & Seasonings: Add the rosemary, thyme, garlic powder (if using), and season with salt and pepper to taste. Blend again until everything is evenly mixed.
- Incorporate Olive Oil: Drizzle in the olive oil while blending until the spread reaches a smooth and creamy consistency.
- Taste and Adjust: Taste your spread and adjust the seasonings (more salt, pepper, or herbs) to your preference.
- Serve: Transfer the spread to a serving dish, garnish with a few whole olives and fresh herbs if desired. Serve with crackers, toasted bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Appetizer