Description
Cozy up with a bowl of Cream of Celery Soup, a simple yet elegant dish that transforms everyday ingredients into a creamy, heartwarming delight. This quick and easy recipe is ideal for light dinners, healthy snacks, or even lunch meal prep. With its smooth texture, subtle herbal aroma, and nourishing flavor, it fits perfectly into your collection of comforting food ideas, dinner ideas, or even as a starter to a more elaborate meal. The blend of butter-sautéed vegetables, broth, and cream creates a velvety soup that feels both indulgent and wholesome. Whether you’re looking for an easy recipe to use up extra celery or just craving something warm and satisfying, this dish won’t disappoint.
Ingredients
4 cups chopped celery (include leaves for extra flavor)
1 medium onion, chopped
2 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
3 cups vegetable broth (or chicken broth)
1 cup milk (or half-and-half)
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley or chives, for garnish (optional)
Instructions
- Melt butter in a large saucepan over medium heat.
- Add chopped onion and sauté until translucent, about 3–4 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add chopped celery and cook for 8–10 minutes, stirring occasionally.
- Sprinkle flour over the vegetables and cook for 2 minutes, stirring constantly.
- Gradually pour in broth while stirring to avoid lumps.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes until celery is soft.
- Blend the soup until smooth using an immersion blender or standard blender.
- Return to low heat, stir in milk and cream.
- Season with salt and pepper to taste.
- Garnish with chopped herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup