Description
Creamy Beef and Bowtie Pasta is a fast, comforting dinner that satisfies the whole family. This rich and hearty dish features tender bowtie noodles, seasoned ground beef, and a velvety cheese sauce that pulls it all together. It’s like an upgraded Hamburger Helper but made fresh with real ingredients. Whether you’re looking for a quick weeknight dinner idea, a cozy food idea for chilly nights, or a kid-friendly pasta dish, this recipe fits the bill. It’s perfect for anyone who loves easy recipes, comfort meals, and simple dinner ideas that don’t sacrifice flavor.
Ingredients
12 oz bowtie pasta
1 lb ground beef
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup beef broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
3. Season the beef with garlic powder, onion powder, salt, and pepper. Stir to combine.
4. Add beef broth to the pan and bring to a simmer. Pour in heavy cream and stir well.
5. Reduce heat and stir in cheddar cheese gradually until melted and sauce is creamy.
6. Add cooked pasta to the sauce. Stir to coat evenly. Serve hot.
Notes
This dish reheats best on the stove with a splash of broth or cream.
You can add mushrooms, spinach, or red pepper flakes for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg