Description

Spice up your dinner routine with this rich and indulgent Creamy Cajun Chicken Linguine with Spicy Garlic Cheese Sauce! Perfectly seared chicken, bold Cajun seasoning, and a silky garlic-infused cheese sauce wrap around every strand of linguine for a comforting, crave-worthy meal. This easy recipe comes together quickly, making it ideal for a quick dinner, hearty weeknight meal, or a cozy weekend comfort dish. It’s a flavorful twist on classic creamy pasta—packed with protein, loaded with cheesy goodness, and made to impress. Great for fans of spicy pasta dishes, chicken linguine, and easy dinner ideas.

Ingredients

1 pound chicken breasts, sliced thin

1 tablespoon Cajun seasoning

1 teaspoon salt

1/2 teaspoon pepper

8 ounces linguine

1 tablespoon oil

2 tablespoons butter

3 garlic cloves, minced

1 cup heavy cream

4 ounces cream cheese

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup chopped parsley

1/2 cup reserved pasta water

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Instructions

1. Slice chicken into thin strips. Season with Cajun seasoning, salt, and pepper.

2. Heat oil in a skillet over medium-high. Sear chicken until golden and cooked through, about 5–7 minutes. Set aside.

3. Boil a large pot of salted water. Cook linguine to al dente, reserve 1/2 cup of pasta water, then drain.

4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

5. Stir in cream cheese and heavy cream. Whisk until smooth. Add cheddar and Parmesan, stir to melt.

6. Adjust seasoning with extra Cajun spice, salt, or pepper if desired. Thin sauce with pasta water as needed.

7. Return chicken to skillet, then add pasta. Toss until well combined and heated through.

8. Garnish with parsley and serve hot with extra Parmesan if desired.

Notes

Add a splash of milk or cream when reheating leftovers to restore creaminess.

Swap linguine with penne or fettuccine for variety or texture preference.

Prep Time: 15
Cook Time: 20
Category: Dinner
Method: Stovetop
Cuisine: Cajun American

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 2g
Sodium: 840mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 38g
Cholesterol: 125mg