Description
Turn your weeknight dinner into a flavor-packed celebration with this Creamy Cajun Chicken Rotini with Mozzarella Alfredo Sauce. Spicy Cajun chicken, tender rotini pasta, and a silky mozzarella Alfredo sauce make this one irresistible. It’s perfect for busy evenings or when you’re craving rich, comforting food ideas. Whether you’re after an easy dinner, quick lunch, or a hearty meal prep option, this creamy pasta checks all the boxes for dinner ideas that wow. A crowd-pleasing favorite loaded with cheesy, savory goodness.
Ingredients
2 boneless skinless chicken breasts
2 tablespoons Cajun seasoning
8 ounces rotini pasta
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
Instructions
1. Pat the chicken dry and season both sides with Cajun seasoning. Let rest for 10 minutes.
2. Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. Cook rotini in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain.
4. In the same skillet, lower heat to medium. Add butter and garlic; sauté for 30 seconds.
5. Stir in heavy cream, bring to a gentle simmer.
6. Add mozzarella and Parmesan, stir until fully melted and smooth. Season with salt and pepper.
7. Slice cooked chicken. Add pasta to sauce, thin with reserved pasta water if needed.
8. Top with chicken, garnish with parsley, and serve hot.
Notes
For extra flavor, add a splash of lemon juice to brighten the creamy sauce.
If reheating leftovers, stir in a little cream or milk to bring the sauce back to life.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 2g
- Sodium: 790mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 140mg