Description
Creamy Cajun Garlic Butter Spaghetti with Beef Strips is the ultimate comfort food with a kick—juicy seared steak slices on top of silky spaghetti coated in a bold, buttery Cajun cream sauce. This easy dinner idea is perfect for weeknights, special occasions, or whenever you’re craving spicy, creamy pasta with a gourmet feel. It blends rich flavor, tender beef, and pasta satisfaction into one irresistible meal that’s ideal for spicy food lovers, pasta fans, and anyone looking for quick dinner recipes or elevated food ideas.
Ingredients
12 ounces spaghetti
1 pound beef strips (ribeye, sirloin, or flank)
1 tablespoon Cajun seasoning
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped parsley (optional)
Instructions
1. Slice steak into thin strips and season with Cajun seasoning, salt, and pepper.
2. Heat olive oil in skillet over medium-high. Sear beef strips 1–2 minutes per side. Set aside.
3. Cook spaghetti in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
4. In skillet, melt butter. Add garlic and sauté for 1 minute. Stir in Cajun seasoning and cream. Simmer 2–3 minutes.
5. Stir in parmesan until melted. Add pasta and toss to coat. Add pasta water as needed.
6. Plate pasta and top with beef strips. Garnish with parsley and extra cheese if desired.
7. Serve immediately and enjoy hot.
Notes
Use ribeye or sirloin for extra richness, or flank for a leaner cut.
Adjust spice level by using more or less Cajun seasoning or adding chili flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet, Boiled
- Cuisine: Cajun Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 630
- Sugar: 2g
- Sodium: 760mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg