Creamy Cheesesteak Tortellini

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Tender, juicy steak bites swim in a luxuriously creamy sauce, blanketing pillowy cheese-filled tortellini for a dinner that hits every comfort note. This Creamy Cheesesteak Tortellini brings together the bold, beefy flavor of a classic Philly cheesesteak with the coziness of a pasta bowl, all in under 30 minutes.

Whether you’re looking to impress guests or whip up a weeknight winner, this recipe makes it ridiculously easy to deliver big flavor without fuss. The steak sears quickly, the sauce thickens into cheesy perfection, and the tortellini cooks in minutes — a one-pan dream for any pasta and meat lover.

What Cut of Steak Should I Use for Cheesesteak Tortellini?

For the most tender bites, go for sirloin, ribeye, or flank steak. These cuts are flavorful, quick to cook, and slice beautifully against the grain. If you’re in a hurry, pre-cut beef tips or stir-fry beef work just as well for this recipe.

Ingredients for the Creamy Cheesesteak Tortellini

Steak Bites: The heart of this dish. Choose tender cuts like sirloin or flank for quick searing and deep flavor.

Cheese Tortellini: Fresh or refrigerated tortellini cooks in minutes and soaks up the sauce like a sponge.

Onions & Garlic: A must for building that classic cheesesteak depth. Sauteed until fragrant and golden.

Beef Broth: Adds a savory base that enhances the steak’s natural flavor.

Cream Cheese & Provolone: Together, they create a velvety sauce that’s cheesy, tangy, and rich.

Heavy Cream: For luscious texture that binds the cheese and broth into a creamy dream.

Olive Oil & Butter: Used for searing and flavor layering. The combo creates a rich foundation.

Italian Seasoning & Black Pepper: These seasonings balance out the richness and add complexity without overpowering the cheese or steak.

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How To Make the Creamy Cheesesteak Tortellini

Step 1: Sear the Steak

Heat olive oil and butter in a large skillet over medium-high heat. Add steak bites in a single layer. Sear for 2–3 minutes per side until browned but still juicy inside. Remove and set aside.

Step 2: Saute the Aromatics

In the same skillet, lower the heat slightly. Add diced onions and cook until soft and golden. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Sauce

Deglaze the pan with beef broth, scraping up any browned bits. Stir in cream cheese and heavy cream, whisking until smooth. Add provolone slices and let them melt into the sauce. Season with Italian seasoning and pepper.

Step 4: Add the Tortellini

Gently fold in the cheese tortellini and simmer for about 4–5 minutes, until tender and coated in sauce. Add back the steak bites and stir to combine.

Step 5: Garnish and Serve

Top with chopped parsley and additional provolone or parmesan, if desired. Serve warm and enjoy immediately.

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Storing and Reheating Creamy Cheesesteak Tortellini

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat with a splash of milk or cream to loosen the sauce. Avoid microwaving on high, as it can break the sauce and toughen the steak.

What to Serve With Creamy Cheesesteak Tortellini?

Garlic Bread

Nothing pairs better with this creamy dish than warm, buttery garlic bread to soak up the sauce.

Roasted Broccoli

A crispy and healthy counterbalance to the rich tortellini.

Caesar Salad

Crunchy romaine, parmesan, and creamy dressing provide a classic side that never fails.

Grilled Asparagus

Lightly charred asparagus adds freshness and a hint of smokiness.

Balsamic Glazed Brussels Sprouts

Adds tang and depth to every bite.

Sauteed Mushrooms

For even more umami to complement the beef.

Caprese Salad

Tomato, basil, and mozzarella brighten up the plate.

Parmesan Zucchini Fries

A low-carb crispy side you’ll want to dunk right into the sauce.

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Want More Pasta Ideas with a Twist?

If you love this Creamy Cheesesteak Tortellini, don’t miss out on these other hearty creations:

• Creamy Beef and Shells Recipe for a rich, kid-friendly dinner.
• Creamy Ground Beef Alfredo Pasta when you’re craving ultra comfort.
• Garlic Parmesan Tortellini with Chicken and Broccoli for a veggie-packed twist.
• Loaded Bacon Cheeseburger Alfredo Pasta for indulgent burger flavors in pasta form.
• One Pot Smoked Sausage Pasta when you want smoky, creamy, and easy cleanup.

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And let me know in the comments how yours turned out. Did you add mushrooms or spicy peppers? Did you try a different cheese?

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