When the chill sets in and you’re craving comfort food that feels like a warm hug, this Creamy Cheesy Ground Beef Taco Soup steps up as the ultimate cozy dinner. It delivers the heartiness of a taco with the soul-soothing essence of a rich, creamy soup. Packed with seasoned ground beef, melty cheese, and flavorful spices, every spoonful offers bold Tex-Mex vibes with minimal effort.

This one-pot wonder is a go-to for busy weeknights or lazy Sundays, requiring just pantry staples and 30 minutes of your time. Whether you’re feeding a hungry family or meal prepping for the week, it reheats beautifully and satisfies like no other. Add your favorite toppings and you’re in taco night heaven—just in a bowl.
What Kind of Ground Beef Should I Use?
For the best texture and flavor, go with 85/15 ground beef. It has enough fat to deliver that juicy taco richness without making the soup greasy. You can also swap in ground turkey or chicken for a lighter version, though the beef really makes it sing.
Ingredients for the Creamy Cheesy Ground Beef Taco Soup
Ground Beef: This is the base of our soup, bringing protein and savory depth.
Taco Seasoning: Adds classic Tex-Mex flavor with spices like cumin, chili powder, paprika, and oregano.
Diced Tomatoes with Green Chiles (Rotel): Brings tanginess and a gentle kick to balance the creamy cheese.
Cream Cheese: The secret to that irresistibly silky texture.
Cheddar Cheese: Melts into the soup for that ultimate cheesy finish.
Beef Broth: Thins out the soup to a perfect consistency and enhances the savory profile.
Onion & Garlic: The aromatic foundation of the dish.
Cilantro: Optional, but adds a fresh herbaceous pop.
Toppings: Shredded cheese, cilantro, sour cream, or crushed tortilla chips take this soup over the top.
How To Make the Creamy Cheesy Ground Beef Taco Soup
Step 1: Sauté and Season the Beef
In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain excess fat. Add chopped onion and garlic and cook until softened.
Step 2: Add the Flavors
Stir in taco seasoning, mixing well to coat the meat. Add the diced tomatoes with green chiles and beef broth. Let it simmer for about 10 minutes to build flavor.
Step 3: Make It Creamy
Lower the heat and stir in the cream cheese. Break it up and keep stirring until fully melted and smooth.
Step 4: Add the Cheese
Sprinkle in the shredded cheddar cheese and stir until it melts into the soup, creating a creamy, cheesy base.
Step 5: Garnish and Serve
Ladle into bowls and top with more cheese, chopped cilantro, sour cream, or tortilla chips. Serve hot!

Serving and Storing Creamy Cheesy Ground Beef Taco Soup
This taco soup is best served hot, topped with your favorite garnishes. For storage, let the soup cool completely before transferring it to airtight containers. It will keep in the fridge for up to 4 days and freezes well for up to 2 months. Reheat gently on the stove or in the microwave, adding a splash of broth or milk if it thickens too much.
What to Serve With Creamy Cheesy Ground Beef Taco Soup?
Cornbread
A slightly sweet and crumbly cornbread balances the spice and richness.
Tortilla Chips
Crunchy, salty chips are perfect for dipping and topping.
Mexican Rice
Serve a scoop on the side for an extra hearty meal.
Avocado Slices
Cool and creamy avocado pairs beautifully with the soup’s bold flavors.
Pickled Jalapeños
Add tangy heat for those who like it spicy.
Simple Side Salad
A crisp salad with lime vinaigrette keeps things fresh.
Grilled Cheese
Go extra indulgent with a cheesy sandwich to dip in.
Roasted Veggies
Balance things out with a healthy veggie medley on the side.
Want More Soup Ideas?
If you can’t get enough of this creamy taco goodness, you’ll want to explore these other hearty favorites:
- Creamy Broccoli Cheddar Soup for another rich, velvety bowl.
- Tuscan Bean Soup for something rustic and cozy.
- Crockpot Ham and Potato Soup that practically cooks itself.
- Cajun Potato Soup when you want creamy with a kick.
- Creamy Spicy Rotel Dip for a party-perfect starter with similar flavors.
Save This Pin For Later
📌 Save this recipe to your Pinterest soup board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you go extra cheesy? Add hot sauce? Or maybe a splash of lime?
I love seeing how everyone makes these recipes their own. Questions? Drop them below—we’re all about cooking smarter together.
Explore beautifully curated soups, mains, and healthy bowls on ChefAlchemy Recipes on Pinterest and find your next craveable dish!
Print
Creamy Cheesy Ground Beef Taco Soup
- Total Time: 30 minutes
- Yield: 6 servings
Description
Warm, creamy, and loaded with flavor, this Creamy Cheesy Ground Beef Taco Soup is a one-pot meal you’ll crave again and again. With bold taco seasoning, rich ground beef, melty cheddar, and a luxurious cream cheese swirl, it’s everything you love about tacos—in a bowl. Perfect for quick dinners, easy comfort food, hearty soups, or family-friendly meals, this easy recipe will warm you up fast and keep everyone coming back for seconds. Great for meal prep, weeknight food ideas, or a last-minute dinner that feels like a treat.
Ingredients
1 lb ground beef
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chiles (Rotel)
1 block (8 oz) cream cheese
1 cup shredded cheddar cheese
3 cups beef broth
1 small onion, chopped
2 cloves garlic, minced
2 tbsp chopped cilantro (optional)
toppings: shredded cheese, cilantro, sour cream, tortilla chips
Instructions
1. In a large pot over medium-high heat, brown the ground beef and drain excess fat.
2. Add chopped onion and garlic; cook until softened.
3. Stir in taco seasoning until meat is fully coated.
4. Add diced tomatoes with green chiles and beef broth; bring to a simmer for 10 minutes.
5. Reduce heat to low and add cream cheese. Stir until fully melted and smooth.
6. Stir in cheddar cheese and mix until melted into the soup.
7. Ladle into bowls and garnish with toppings of choice. Serve hot.
Notes
For a lighter version, substitute ground turkey or chicken and use low-fat cream cheese.
Add hot sauce or jalapeños if you like it extra spicy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1.5 cups
- Calories: 410
- Sugar: 5g
- Sodium: 870mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg
