Name: Creamy Chicken and Broccoli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 2 cups fresh broccoli florets; 1 tablespoon olive oil; 1 tablespoon butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth (low sodium); 1/2 cup grated parmesan cheese; 1 teaspoon lemon zest; 1 tablespoon lemon juice; Salt and black pepper, to taste; 1 teaspoon Italian seasoning (optional); Fresh parsley or chives, for garnish; Lemon slices, for serving

Description

Golden-seared chicken smothered in a lemon-garlic cream sauce with vibrant green broccoli — this Creamy Chicken and Broccoli recipe is your new go-to for an easy dinner that’s both hearty and wholesome. Whether you’re in search of quick weeknight meals, healthy comfort food, or fresh dinner ideas, this creamy dish checks all the boxes. Perfect for those who love easy recipes packed with flavor and ready in under 30 minutes, it’s the kind of food idea you’ll find yourself making again and again.

With juicy, well-seasoned chicken and crisp-tender broccoli drenched in a velvety parmesan cream, this recipe brings indulgence and balance to your table. It’s a satisfying low-carb option that feels luxurious, yet it’s light enough to enjoy any night of the week. The lemon adds a refreshing zing that cuts through the richness, making every bite memorable. It’s a friendly, feel-good dish that tastes like a hug in a pan.

Ingredients

4 boneless, skinless chicken breasts (or thighs)

2 cups fresh broccoli florets

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth (low sodium)

1/2 cup grated parmesan cheese

1 teaspoon lemon zest

1 tablespoon lemon juice

Salt and black pepper, to taste

1 teaspoon Italian seasoning (optional)

Fresh parsley or chives, for garnish

Lemon slices, for serving

Instructions

Pat chicken dry and season both sides with salt, pepper, and Italian seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same pan, reduce heat and sauté minced garlic for 30 seconds.
Add chicken broth, bring to simmer, then add broccoli. Cover and steam for 3–4 minutes.
Stir in heavy cream, lemon zest, lemon juice, and parmesan. Simmer until thickened slightly.
Return chicken to skillet, spoon sauce over top, and simmer on low for 3–5 minutes.
Garnish with parsley and lemon slices. Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner