Creamy Chicken Stroganoff

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Comfort food at its finest, Creamy Chicken Stroganoff is a rich, savory dish that blends golden-seared chicken with a luxuriously creamy mushroom sauce. Perfectly paired with egg noodles, rice, or even mashed potatoes, this is one of those dishes that wraps you in warmth with every bite. It brings the heartiness of a classic beef stroganoff but with a lighter, poultry-based twist that still delivers deep flavor.

Whether you’re after an easy weeknight dinner or an impressive dish for guests, this stroganoff hits all the marks. The creamy sauce, packed with sautéed mushrooms, onions, garlic, and a hint of Dijon mustard, clings to each bite of tender chicken. It’s the kind of recipe you’ll make once and crave again and again.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work beautifully in this dish. Breasts give you a leaner option, while thighs provide extra juiciness and depth of flavor. Just be sure to sear the chicken well for that golden crust—it’s the foundation of that irresistible, savory base.

Ingredients for the Creamy Chicken Stroganoff

• Chicken breasts or thighs: The main protein that carries the dish, diced into bite-sized pieces.
• Mushrooms: White or cremini mushrooms add an earthy flavor and texture contrast.
• Onion: Sautéed onion brings sweetness and depth.
• Garlic: Fresh garlic gives a rich aromatic base to the sauce.
• Chicken broth: Helps deglaze the pan and builds flavor.
• Dijon mustard: Adds a subtle tang that brightens the creamy sauce.
• Sour cream: The key to that signature stroganoff creaminess and a slight tang.
• Heavy cream: For luxurious texture and richness.
• Butter and olive oil: Used to sear the chicken and cook the aromatics.
• All-purpose flour: Slightly thickens the sauce.
• Salt and black pepper: To taste.
• Parsley: For a fresh garnish.

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How To Make the Creamy Chicken Stroganoff

Step 1: Sear the Chicken

Heat olive oil and butter in a large skillet. Add the chicken pieces in batches, seasoning with salt and pepper. Sear until golden on all sides and cooked through. Remove from pan and set aside.

Step 2: Sauté the Veggies

In the same pan, melt a bit more butter and add the chopped onion. Cook until translucent. Toss in the mushrooms and cook until browned. Add garlic and sauté for another minute.

Step 3: Build the Sauce Base

Sprinkle flour over the vegetables and stir well to coat. Pour in chicken broth slowly while stirring to prevent lumps. Add Dijon mustard and stir until smooth.

Step 4: Add Creaminess

Reduce heat to low and stir in sour cream and heavy cream. Let it simmer until slightly thickened.

Step 5: Combine and Serve

Return the cooked chicken to the skillet and simmer in the sauce for a few minutes until heated through. Sprinkle with fresh parsley and serve over egg noodles or your favorite base.

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How to Store and Serve Creamy Chicken Stroganoff

Creamy Chicken Stroganoff is best served hot, right after the sauce has thickened and coated the chicken. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of broth or cream to loosen the sauce if needed.

You can also freeze it, although the sauce may slightly separate upon thawing. Stir well when reheating to restore creaminess.

What to Serve With Creamy Chicken Stroganoff?

Buttered Egg Noodles

Classic and comforting, perfect for catching all that creamy sauce.

Garlic Mashed Potatoes

A hearty base that complements the savory flavors.

Steamed Green Beans

Add some crisp freshness to your plate.

Roasted Asparagus

Earthy and slightly sweet, it cuts through the richness of the dish.

Crusty Bread

Perfect for scooping up the last bits of sauce.

Side Salad with Balsamic Vinaigrette

Balances the creamy stroganoff with a fresh, tangy crunch.

Sauteed Spinach

Light and nutritious, it rounds out the meal without overpowering.

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Want More Chicken Dinner Ideas?

If you loved this creamy chicken stroganoff, check out these other comfort-forward, flavor-rich favorites:

• Garlic Butter Chicken with Rigatoni and Parmesan
• Chicken Marsala Casserole
• Creamy Garlic Chicken Breasts
• Cream Cheese Bacon Chicken Pasta
• Lemon Garlic Parmesan Chicken Tenders

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