Name: Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken breast, thinly sliced; 9 oz cheese tortellini (refrigerated); 3 cups fresh spinach; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 cup heavy cream; 2 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper

If you’re after a weeknight meal that tastes like it took hours but comes together in under 30 minutes, this Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese is your new go-to. This dish is a dreamy medley of cheesy tortellini, golden seared chicken, and vibrant spinach, all coated in a luscious garlic Parmesan cream sauce. It’s the kind of comfort food that hugs your soul without demanding your entire evening in the kitchen.

Whether you’re feeding a hungry family or need something impressive for guests, this pasta delivers rich flavor and satisfying textures in every bite. One pot, minimal fuss, and a guaranteed clean plate club by the end of dinner. It’s cozy, creamy, and just indulgent enough to make an ordinary day feel special.

What Kind of Tortellini Should I Use?

Refrigerated cheese tortellini works best in this dish for both flavor and texture. It cooks quickly and holds up beautifully in the creamy sauce. If using frozen tortellini, make sure to adjust the cook time slightly and taste for doneness. Avoid dried tortellini—it lacks the richness and soft bite needed to match the creamy sauce and tender chicken.

Ingredients for the Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

Chicken breast – Sliced thin and seared until golden, it provides a juicy, protein-packed base for this comforting pasta.
Cheese tortellini – These little pasta pockets burst with cheesy goodness, pairing perfectly with the creamy sauce.
Fresh spinach – Wilts into the sauce, adding a pop of color and a boost of nutrients without overpowering the dish.
Garlic – Minced and sautéed to infuse the sauce with deep, savory flavor.
Parmesan cheese – Melts into the cream to create a velvety, cheesy sauce with a rich umami kick.
Heavy cream – The foundation of the luscious sauce, giving it that decadent, spoon-coating consistency.
Butter and olive oil – Used to sear the chicken and sauté the garlic, adding layers of flavor from the start.
Salt and pepper – Essential for seasoning every component just right.

How To Make the Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

Step 1: Sear the Chicken

In a large skillet over medium-high heat, melt butter with olive oil. Season thinly sliced chicken breast with salt and pepper. Add to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set it aside.

Step 2: Sauté the Garlic

In the same skillet, reduce heat to medium. Add a little more butter if needed, then add the minced garlic. Stir for about 1 minute until fragrant, being careful not to burn it.

Step 3: Make the Cream Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and forms a smooth, velvety sauce. Add salt and pepper to taste.

Step 4: Cook the Tortellini

While the sauce simmers, cook the tortellini according to package instructions. Drain well and add it directly into the cream sauce.

Step 5: Add Chicken and Spinach

Return the cooked chicken to the pan along with fresh spinach. Stir everything together and cook for 2-3 minutes more, just until the spinach wilts and the dish is heated through.

Step 6: Serve

Spoon into bowls and garnish with extra Parmesan and freshly ground pepper. Serve hot and enjoy the creamy, garlicky goodness!

Serving and Storing Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese

This pasta dish is best served hot and fresh from the skillet. The sauce is at its creamiest and silkiest when it’s freshly made. If you’re planning ahead or storing leftovers, keep in mind that the sauce will thicken as it cools.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to loosen the sauce and bring it back to its original luscious consistency. Microwave or gently reheat on the stove over medium heat, stirring frequently.

What to Serve With Creamy Chicken Tortellini?

Garlic Bread

A golden, buttery side of garlic bread makes the perfect scoop for that luscious sauce.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons offer a refreshing contrast to the rich tortellini.

Roasted Green Beans

Simple, crisp-tender roasted green beans bring balance and a pop of green to the plate.

Balsamic Glazed Carrots

The sweet-tangy flavor of balsamic carrots complements the savory, creamy pasta.

Italian Chopped Salad

Packed with olives, salami, and zesty dressing, it delivers big flavor in every bite.

Sautéed Mushrooms

Earthy mushrooms in a touch of butter and herbs pair wonderfully with Parmesan.

Herbed Focaccia

Warm focaccia with rosemary and sea salt adds a hearty, aromatic side.

Lemon Asparagus

Bright, citrusy asparagus adds a fresh, springy twist to the meal.

Want More Chicken Pasta Ideas?

If you love this Creamy Chicken Tortellini with Spinach and Garlic Parmesan Cheese, you’ll definitely want to try these next:

Marry Me Chicken Pasta Recipe for a bold, sun-dried tomato cream sauce that adds instant romance to dinner.
Cheesesteak Tortellini in Rich Provolone Sauce brings a Philly twist to your pasta night.
Stovetop Creamy Ground Beef Pasta if you’re looking for an ultra-satisfying one-pot wonder.
Creamy Garlic Chicken Breasts that are perfect for pairing with mashed potatoes or crusty bread.
Creamy Beef and Shells Recipe for another easy comfort classic in a creamy tomato base.