Creamy Eggnog Panna Cotta

Save this recipe on:

This Creamy Eggnog Panna Cotta is like a cozy hug in dessert form. Infused with the warming spices and rich vanilla notes of classic eggnog, this silky-smooth panna cotta sets into a luxurious texture that practically melts on your spoon. Whether you’re celebrating the holidays or simply indulging in a winter treat, this recipe captures the festive spirit in every bite.

The balance of creamy custard and subtle nutmeg warmth makes this a standout dessert for entertaining. Served in individual molds or elegant glasses and topped with a dusting of cinnamon and a dollop of whipped cream, it’s a showstopper that’s surprisingly easy to make ahead. A twist on traditional panna cotta, this version brings holiday nostalgia and gourmet flair together effortlessly.

What Kind of Gelatin Should I Use?

For panna cotta that holds its shape yet still jiggles luxuriously, use unflavored powdered gelatin. It’s widely available and easy to bloom in cold milk or cream. You can also use gelatin sheets if preferred, just adjust the measurement accordingly (about 2 sheets for this recipe). Avoid flavored gelatin as it will overpower the delicate eggnog flavor.

Ingredients for the Creamy Eggnog Panna Cotta

Eggnog
The heart of the flavor! Use a good-quality eggnog, either store-bought or homemade, to infuse this dessert with creamy vanilla, nutmeg, and spice.

Heavy Cream
For that silky, rich texture panna cotta is known for. It balances the sweetness of the eggnog and helps the panna cotta set to a dreamy consistency.

Unflavored Gelatin
Essential for setting the panna cotta. Bloom it properly in cold liquid first to avoid clumps.

Sugar
Depending on how sweet your eggnog is, a little added sugar enhances the flavor without being overly rich.

Vanilla Extract
Boosts the warmth and depth of the eggnog flavor, making every bite aromatic and comforting.

Ground Nutmeg & Cinnamon
Optional but highly recommended. A sprinkle on top adds a festive touch and more cozy spice.

Whipped Cream
Optional for garnish, but it adds a lovely contrasting fluffiness to the dense creaminess.

---

How To Make the Creamy Eggnog Panna Cotta

Step 1: Bloom the Gelatin

Sprinkle the gelatin over a small amount of cold eggnog in a bowl. Let it sit for 5-10 minutes to bloom—this ensures it dissolves evenly later.

Step 2: Heat the Cream and Eggnog

In a saucepan, combine the rest of the eggnog, heavy cream, and sugar. Warm over medium heat until it’s steaming but not boiling. Remove from heat.

Step 3: Dissolve the Gelatin

Stir in the bloomed gelatin and whisk until fully dissolved. Add vanilla extract and mix well.

Step 4: Pour and Chill

Pour the mixture into ramekins or serving glasses. Chill in the refrigerator for at least 4 hours or until set.

Step 5: Serve and Garnish

Unmold if desired or serve in glasses. Top with whipped cream and a light dusting of nutmeg and cinnamon before serving.

---

Serving and Storing This Creamy Dessert

Serve the panna cotta straight from the fridge for the best texture. If you plan to unmold them, dip the ramekin in warm water for 10-15 seconds before inverting onto a plate. This dessert is perfect for preparing in advance—you can store them in the fridge, covered, for up to 3 days.

If you want a little extra flair, drizzle with caramel sauce or a dash of espresso for a grown-up holiday twist.

What to Serve With Creamy Eggnog Panna Cotta?

Gingerbread Cookies

The spice of gingerbread pairs beautifully with the smooth, creamy panna cotta.

Candied Pecans

A crunchy, nutty contrast to the soft texture of the panna cotta.

Cranberry Compote

Tart berries add a bright, acidic touch that cuts through the richness.

Spiced Hot Chocolate

Double down on holiday coziness with a warm drink to sip alongside.

Biscoff Crumble

A spoonful of crushed Biscoff cookies adds caramel notes and a pleasant crunch.

Chocolate-Dipped Espresso Beans

Serve a few on the side for a bittersweet punch.

Mulled Wine

If you’re serving adults, the bold, spiced flavor of mulled wine complements the eggnog theme.

---

Want More Holiday Dessert Ideas?

If you loved this creamy eggnog panna cotta, you’ll definitely want to try these seasonal treats next:

• Pumpkin Spice Latte Cupcakes for a cozy, spiced bite.
• Cherry Chocolate Cheesecake that blends fruity brightness with chocolatey richness.
• Cool Whip and Pudding Frosting to top any festive dessert.
• No-Bake Twinkie Pudding Cake for a retro-inspired party treat.
• Cinnamon Roll French Toast Bites when breakfast meets dessert in the best way.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for classic eggnog or try a dairy-free version? Add whipped cream or skip it?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!

Print

Save this recipe on: