Description
Warm your taste buds with this irresistibly creamy eggnog panna cotta – the ultimate holiday dessert that’s both elegant and incredibly easy. With just a few ingredients like rich eggnog, heavy cream, and fragrant vanilla, this silky-smooth panna cotta sets beautifully and tastes like winter magic in every spoonful. It’s a no-bake treat that’s perfect for make-ahead entertaining, ideal for those searching for easy recipes, quick dessert ideas, or a show-stopping sweet finale to a festive meal. Whether you’re looking for a cozy winter dessert or an elegant holiday dinner idea, this creamy eggnog panna cotta is a must-try!
Ingredients
1 ½ cups eggnog
1 cup heavy cream
1 packet (2 ½ tsp) unflavored gelatin
2 tbsp sugar (adjust to taste)
1 tsp vanilla extract
¼ tsp ground nutmeg (optional, for garnish)
¼ tsp ground cinnamon (optional, for garnish)
½ cup whipped cream (optional, for topping)
Instructions
1. Sprinkle gelatin over ¼ cup cold eggnog in a small bowl and let it bloom for 5–10 minutes.
2. In a saucepan, combine remaining eggnog, heavy cream, and sugar. Heat over medium until steaming but not boiling.
3. Remove from heat. Stir in bloomed gelatin until completely dissolved. Add vanilla extract and whisk to combine.
4. Pour the mixture into ramekins or serving glasses. Chill for at least 4 hours until set.
5. To unmold, dip ramekins in warm water for 10–15 seconds. Invert onto plates.
6. Garnish with whipped cream, nutmeg, and cinnamon. Serve chilled.
Notes
Use high-quality eggnog for best flavor and texture.
To make it dairy-free, use almond-based eggnog and coconut cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 panna cotta
- Calories: 290
- Sugar: 14g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: creamy dessert, panna cotta, eggnog dessert, holiday treat, no bake dessert