Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the kind of indulgent comfort food that instantly feels like a hug on a plate. Perfectly seared and juicy chicken bites, marinated in garlic, herbs, and a touch of heat, meet a silky Alfredo sauce laced with parmesan and rich cream. Served over tender linguine noodles, every bite melts in your mouth with bold flavor and buttery richness.

This dish makes for an ideal weeknight dinner when you’re craving something satisfying, or even a show-stopping weekend meal with friends. It’s fancy without being fussy, and once you try it, you’ll want to make it part of your regular dinner rotation. The balance of savory chicken and creamy pasta is pure bliss for garlic lovers.

What Kind of Pasta Should I Use for Creamy Garlic Butter Chicken?

Linguine is our top pick for this dish because its flat, slightly wide shape holds onto the Alfredo sauce beautifully. If you’re looking to switch things up, fettuccine or tagliatelle would also be great alternatives. Avoid thin pastas like angel hair—they tend to get overwhelmed by the thick sauce.

Ingredients for the Creamy Garlic Butter Chicken & Linguine

Chicken Breasts – Boneless, skinless, and cut into bite-size pieces. These are the protein stars of the recipe and soak up the buttery garlic flavors perfectly.

Linguine Pasta – Holds the creamy Alfredo sauce well and delivers a satisfying bite. Cook al dente for the best texture.

Heavy Cream – Brings the Alfredo sauce to life with its rich, luscious base.

Parmesan Cheese – Freshly grated for maximum flavor, it melts into the sauce to create that iconic Alfredo taste.

Butter – Used for both cooking the chicken and starting the sauce. It adds richness and depth.

Garlic – Fresh minced garlic is essential here. It infuses both the chicken and the Alfredo with a savory aroma and punchy flavor.

Olive Oil – Helps get that golden sear on the chicken while adding a hint of fruitiness.

Parsley – Freshly chopped for garnish, adding a pop of color and freshness.

Salt & Pepper – To season the chicken and enhance the overall flavor.

Red Pepper Flakes (optional) – Adds a gentle heat that pairs beautifully with the creamy sauce.

How To Make the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Step 1: Prep and Boil the Pasta

Start by boiling a large pot of salted water. Add your linguine and cook until al dente, following the package instructions. Drain and set aside, tossing with a little olive oil to prevent sticking.

Step 2: Sear the Chicken

While the pasta cooks, heat olive oil and half of the butter in a large skillet over medium-high heat. Season your chicken bites with salt, pepper, and a sprinkle of red pepper flakes if desired. Add the chicken to the hot skillet and sear until golden brown and fully cooked, about 5–7 minutes. Remove and set aside.

Step 3: Make the Garlic Butter Base

In the same skillet, melt the remaining butter. Add minced garlic and cook for about 1–2 minutes until fragrant, stirring constantly to prevent burning.

Step 4: Build the Alfredo Sauce

Lower the heat to medium. Pour in the heavy cream and stir continuously. Let it simmer gently for 3–4 minutes, then gradually stir in the grated Parmesan. Mix until smooth and creamy.

Step 5: Combine Chicken and Pasta

Return the cooked chicken to the skillet and stir to coat in the sauce. Add the drained linguine and gently toss everything together until the pasta is well coated and warmed through.

Step 6: Garnish and Serve

Finish with a generous sprinkle of chopped fresh parsley and more Parmesan on top. Serve hot and enjoy every creamy, garlicky bite.

How to Serve and Store Creamy Garlic Butter Chicken & Linguine

Serve this dish hot, straight from the skillet, topped with fresh parsley and extra grated Parmesan. If you’re serving guests, a rustic wooden platter or large ceramic dish really brings that restaurant-quality presentation home.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk in a skillet over low heat to restore the creamy consistency without drying out the sauce.

Freezing isn’t recommended due to the dairy in the Alfredo sauce, which can separate upon thawing.

What to Serve With Creamy Garlic Butter Chicken & Linguine?

Garlic Bread with Herbs

The crispy exterior and soft interior of garlic bread is the perfect companion for soaking up that rich Alfredo sauce.

Roasted Parmesan Green Beans

For a lighter, veggie-forward pairing, these crisp green beans bring balance and brightness.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons make this a fresh and classic contrast.

Lemon Butter Asparagus

A citrusy kick of lemon complements the creaminess of the linguine perfectly.

Cheesy Pull-Apart Rolls

Soft, gooey, and cheesy rolls add a playful, crowd-pleasing touch.

Grilled Zucchini

Slightly charred zucchini rounds add a smoky contrast and welcome earthiness.

Tomato Cucumber Salad

A cool, tangy salad gives a refreshing bite to balance the warm, rich pasta.

Creamy Broccoli Cheddar Soup

If you’re leaning into cozy, start with a bowl of this creamy soup for a full comfort-food experience. Check out our version here: Creamy Broccoli Cheddar Soup

Want More Chicken Pasta Ideas?

If this creamy garlic butter chicken has you craving more cozy pasta dishes, you’ll love these other creations too:

Creamy Ground Beef Alfredo Pasta for a meaty twist on creamy indulgence.
Garlic Butter Chicken with Rigatoni and Parmesan if you enjoy bold flavors in every bite.
Smoky Garlic Butter Chicken Pasta for a smoky, spicy variation.
Creamy Carbonara with Crispy Chicken Bacon when you’re craving pasta and crispy textures.
Creamy Broccoli Cheddar Soup makes a great cozy starter before your pasta night.

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And let me know in the comments how yours turned out. Did you go heavy on the garlic? Try it with fettuccine instead? Maybe added mushrooms?

I love seeing your versions and spins on this recipe. Questions or tweaks are always welcome!

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