Description

This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate comfort dish you didn’t know you needed. Rich, garlicky chicken meets silky smooth Alfredo and al dente linguine in a single skillet meal that’s both indulgent and simple to pull off. Whether you’re looking for quick dinner ideas, cozy comfort food, or an easy recipe to impress guests, this dish hits the mark. It’s perfect for a weeknight family meal or a cozy date-night dinner. If you’re searching for food ideas that feel like restaurant-quality without the fuss, this is your go-to creamy pasta recipe.

Ingredients

2 large chicken breasts, boneless and skinless, cut into bite-size pieces

12 oz linguine pasta

2 tablespoons olive oil

3 tablespoons unsalted butter

4 cloves garlic, minced

1 ½ cups heavy cream

1 ¼ cups freshly grated Parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

2 tablespoons fresh parsley, chopped

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Instructions

1. Bring a large pot of salted water to a boil. Cook linguine until al dente, drain, and set aside with a bit of olive oil to prevent sticking.

2. In a large skillet, heat olive oil and 1 ½ tablespoons butter over medium-high heat.

3. Season chicken with salt, pepper, and optional red pepper flakes. Add to skillet and cook until golden and cooked through, about 5–7 minutes. Remove from pan.

4. In the same skillet, add remaining butter. Stir in garlic and sauté until fragrant, about 1–2 minutes.

5. Lower heat to medium. Pour in heavy cream and simmer for 3–4 minutes.

6. Stir in grated Parmesan, mixing until sauce is creamy and smooth.

7. Add cooked chicken back into the sauce. Toss in linguine and stir until everything is coated and heated through.

8. Garnish with parsley and serve immediately.

Notes

Always use freshly grated Parmesan for the best texture and flavor—it melts much better than pre-shredded.

To thin out the sauce, add a splash of reserved pasta water or extra cream before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 735
Sugar: 1g
Sodium: 660mg
Fat: 46g
Saturated Fat: 24g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 38g
Cholesterol: 170mg