Name: Creamy Garlic Butter Lobster Tails Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 lobster tails (5–6 oz each); 6 tablespoons unsalted butter; 4 garlic cloves, minced; 1/2 cup heavy cream; 2 tablespoons lemon juice; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper

If you’re looking to impress with a seafood dish that’s as elegant as it is indulgent, these Creamy Garlic Butter Lobster Tails are your answer. Succulent lobster meat roasted to perfection and smothered in a luscious garlic butter cream sauce — it’s pure luxury on a plate. Ideal for date nights, holiday dinners, or when you simply crave something decadent, this recipe is surprisingly simple but delivers restaurant-level flavor.

Each bite melts in your mouth, thanks to the buttery richness balanced by a kiss of lemon and fresh herbs. Whether served with pasta, rice, or roasted vegetables, these lobster tails bring the wow factor every time. This dish not only looks stunning but comes together quickly, making it perfect for entertaining or treating yourself to a five-star meal at home.

What Kind of Lobster Tails Should I Use?

Look for cold water lobster tails for the sweetest, most tender meat. Maine or Canadian lobster tails are ideal. Frozen is fine—just make sure they’re fully thawed before cooking. You can cut the top of the shells for a butterfly presentation, which helps the garlic butter seep into every crevice.

Ingredients for the Creamy Garlic Butter Lobster Tails

Lobster Tails: The star of the show. You’ll need 4 tails, about 5-6 oz each.
Unsalted Butter: For that rich, creamy garlic sauce and to baste the lobster while roasting.
Garlic Cloves: Fresh garlic is essential to flavor the butter sauce.
Heavy Cream: Adds richness and body to the sauce.
Lemon Juice: Cuts through the creaminess with bright, fresh acidity.
Parmesan Cheese: Gives the sauce a subtle nuttiness and helps thicken it.
Fresh Parsley: For a pop of color and freshness at the end.
Paprika: Adds color and a touch of smoky flavor to the lobster.
Salt and Pepper: Essential seasoning for balance.

How To Make the Creamy Garlic Butter Lobster Tails

Step 1: Prep the Lobster Tails

Using kitchen scissors, cut down the top of the lobster shell lengthwise, exposing the meat. Gently pull the meat upward, resting it on top of the shell without detaching it. This creates that beautiful “butterflied” look.

Step 2: Season and Broil

Preheat your oven to broil. Place the lobster tails on a baking sheet lined with foil. Brush them generously with melted butter, sprinkle with paprika, salt, and pepper. Broil for 10 minutes, or until the meat is opaque and lightly browned.

Step 3: Make the Creamy Garlic Butter Sauce

In a skillet over medium heat, melt 4 tablespoons of butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, bring to a gentle simmer, then stir in Parmesan cheese and lemon juice. Simmer until slightly thickened.

Step 4: Combine and Finish

Once the lobster tails are done, spoon the creamy garlic butter sauce generously over each tail. Garnish with freshly chopped parsley and a squeeze of lemon juice. Serve immediately for the best flavor and texture.

How to Serve and Store These Lobster Tails

Serve these lobster tails piping hot straight out of the oven with the creamy sauce ladled over the top. They’re best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

To reheat, warm them gently in a covered skillet over low heat, adding a splash of cream or water to loosen the sauce.

What to Serve With Creamy Garlic Butter Lobster Tails?

Roasted Asparagus

The crisp-tender texture and earthy flavor of asparagus pairs beautifully with buttery lobster.

Garlic Mashed Potatoes

Creamy, fluffy, and full of flavor — the perfect match for soaking up the sauce.

Parmesan Risotto

Velvety risotto makes a luxurious side dish that mirrors the lobster’s indulgence.

Crusty Bread

Ideal for mopping up every drop of that creamy garlic sauce.

Caesar Salad

Crisp romaine, tangy dressing, and crunchy croutons bring balance to the richness of the dish.

Roasted Parmesan Potatoes and Broccoli

A cozy, cheesy veggie side to complement the lobster’s savory profile.

Lemon Garlic Pasta

Simple pasta tossed with lemon, garlic, and olive oil enhances the seafood without overwhelming it.

Want More Seafood Dinner Ideas?

If you love these Creamy Garlic Butter Lobster Tails, you’ll probably enjoy these other indulgent favorites:

Cajun Shrimp with Garlic Butter Sauce for a bold, spicy bite.
Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce for a fresh and herby finish.
Marry Me Salmon for a creamy, dreamy main course.
Creamy Marry Me Shrimp Pasta for a comforting pasta twist.
Shrimp Broccoli Alfredo with all the cheesy goodness.

Save This Pin For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra garlicky? Add a pinch of chili flakes? I’d love to hear your twist!

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