Description
If you’re ready to wow your guests or simply spoil yourself with something special, these Creamy Garlic Butter Lobster Tails are the perfect pick. With tender, oven-broiled lobster meat nestled in their shells and drenched in a velvety garlic cream sauce, this dish feels luxurious yet comes together quickly. Whether you’re searching for a romantic dinner idea, a quick seafood main, or a holiday showstopper, this easy recipe delivers flavor and flair. Great for fans of easy dinner recipes, healthy seafood options, or anyone craving food ideas that impress.
Ingredients
4 lobster tails (5–6 oz each)
6 tablespoons unsalted butter
4 garlic cloves, minced
1/2 cup heavy cream
2 tablespoons lemon juice
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat broiler and line a baking sheet with foil.
2. Using kitchen scissors, cut the top shell of each lobster tail lengthwise and pull the meat over the shell.
3. Brush lobster meat with melted butter, then season with paprika, salt, and pepper.
4. Broil lobster tails for 8–10 minutes or until opaque and lightly browned.
5. In a skillet, melt 4 tablespoons butter and sauté garlic until fragrant (about 1–2 minutes).
6. Add heavy cream, bring to a simmer, and stir in Parmesan cheese and lemon juice.
7. Simmer until the sauce thickens slightly.
8. Spoon the sauce over lobster tails, garnish with parsley and serve immediately.
Notes
For extra flavor, add a pinch of red chili flakes to the sauce.
Always use freshly grated Parmesan for a smoother, richer sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Broil
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail with sauce
- Calories: 370
- Sugar: 0.5g
- Sodium: 510mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 155mg