Description

Golden, pan-seared chicken breasts simmered in a rich, creamy garlic sauce for a comforting and flavorful dish. Perfect for a quick weeknight meal or an elegant dinner, this recipe is packed with bold flavors and a velvety texture. Serve it with pasta, rice, or veggies for a complete and satisfying meal.

Ingredients

For the Chicken:

2 large chicken breasts, halved horizontally (or 4 small breasts)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

1 teaspoon Italian seasoning

2 tablespoons olive oil

For the Creamy Garlic Sauce:

4 tablespoons unsalted butter

6 cloves garlic, minced

1 cup chicken broth (or dry white wine)

1 cup heavy cream

½ cup Parmesan cheese, grated

1 teaspoon Dijon mustard

1 teaspoon red pepper flakes (optional)

1 tablespoon fresh parsley, chopped

Instructions

Prepare the Chicken: Slice chicken breasts in half horizontally, pat dry, and season both sides with salt, black pepper, paprika, and Italian seasoning.
Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
Sauté the Garlic: In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Deglaze the Pan: Pour in chicken broth (or white wine), scraping up any browned bits. Let it simmer for 2 minutes to reduce.
Make the Sauce: Stir in heavy cream, Parmesan cheese, and Dijon mustard. Let simmer for 3-4 minutes until thickened. Add red pepper flakes if desired.
Combine Chicken & Sauce: Return the chicken to the skillet, spooning the sauce over it. Simmer for 2-3 minutes to absorb flavors.
Garnish & Serve: Sprinkle with fresh parsley and serve hot with your favorite side dishes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course