Description

If you love dishes that balance elegance with comfort, this Creamy Garlic Marry Me Salmon is for you. It’s an irresistible main course that blends golden seared salmon with a velvety garlic-Parmesan sauce—rich, romantic, and ready in under 30 minutes. Ideal for weeknight dinners or special occasions, this easy recipe is packed with flavor and feels like a restaurant-style dinner at home. Whether you’re looking for quick dinner ideas, easy recipes, or a cozy dish to impress, this one checks all the boxes.

Ingredients

4 salmon fillets (skin on or off)

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

2 tablespoons butter

4 cloves garlic, minced

1 small shallot, finely chopped

¼ cup sun-dried tomatoes, chopped

1 teaspoon dried thyme or Italian seasoning

½ teaspoon crushed red pepper flakes (optional)

½ cup chicken or vegetable broth

½ cup heavy cream

¼ cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (plus more for garnish)

Juice of ½ lemon

Instructions

Pat salmon dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear salmon for 4 minutes per side. Remove and set aside.
In the same skillet, melt butter. Add garlic and shallots; sauté for 1-2 minutes.
Add sun-dried tomatoes, herbs, and red pepper flakes. Stir for a minute.
Pour in broth to deglaze. Simmer for 2-3 minutes.
Stir in cream and Parmesan; let it thicken for 3-4 minutes.
Return salmon to pan. Spoon sauce over top and simmer 2-3 minutes.
Finish with lemon juice and parsley. Serve hot with mashed potatoes, rice, or bread.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Dinner