If you’re craving comfort food with rich, savory flavor, this Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta hits all the right notes. Juicy, golden-seared chicken thighs rest on a bed of tender penne pasta drenched in a creamy parmesan sauce that’s loaded with garlic and herbs. It’s the kind of meal that makes everyone ask for seconds.

The combination of caramelized chicken and cheesy pasta is more than just filling—it’s soul-satisfying. With a perfect balance of garlic sharpness and parmesan depth, every bite wraps you in cozy, home-cooked goodness. Whether you’re cooking for the family or looking to impress guests, this dish is a guaranteed showstopper.

What Kind of Penne Pasta Should I Use?

For this recipe, use classic penne rigate or even rigatoni if you want more texture. The ridges help trap the cheesy garlic sauce, making every bite rich and flavorful. Avoid overcooking the pasta—it should be al dente so it holds up to the sauce without becoming mushy.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

Boneless Chicken Thighs: These provide juicy, flavorful bites and sear beautifully with seasoning.
Penne Pasta: Acts as the hearty base and soaks up the creamy sauce.
Heavy Cream: Adds a rich, velvety texture to the sauce.
Fresh Garlic: Brings the bold, aromatic foundation of flavor.
Parmesan Cheese: Melts into the sauce, creating the signature cheesy taste.
Butter: Used to sauté garlic and start the sauce base.
Olive Oil: Helps sear the chicken to a golden crust.
Salt & Pepper: Seasoning essentials that enhance all the ingredients.
Parsley: A fresh finishing touch for a burst of color and herbaceous brightness.

How To Make the Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

Step 1: Prep the Chicken

Season boneless chicken thighs on both sides with salt, pepper, and a touch of paprika. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 5–6 minutes per side. Set aside and let it rest.

Step 2: Boil the Pasta

Bring a pot of salted water to a boil and cook penne pasta until just al dente, according to package instructions. Drain and set aside, reserving a cup of the pasta water.

Step 3: Build the Creamy Sauce

In the same skillet, reduce heat to medium and melt butter. Add freshly minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and let it simmer gently, then stir in the grated parmesan cheese until melted and smooth.

Step 4: Combine Pasta and Sauce

Add the drained pasta to the creamy sauce, tossing to coat well. If needed, use a bit of reserved pasta water to loosen the sauce. Adjust seasoning with salt and pepper to taste.

Step 5: Plate and Finish

Slice the rested chicken thighs and place them over the cheesy pasta. Garnish with freshly chopped parsley and extra parmesan. Serve immediately while hot and creamy.

Serving and Storing Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

Serve this dish hot and fresh out of the skillet for the best texture and flavor. The creamy sauce thickens slightly as it sits, making leftovers just as indulgent the next day. Store any extras in an airtight container in the fridge for up to 3 days. Reheat gently over low heat on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta?

Garlic Bread

A classic pairing that helps soak up every last drop of the cheesy garlic sauce.

Roasted Asparagus

The crisp-tender texture and earthy flavor balance the richness of the pasta.

Caesar Salad

Crisp romaine, tangy dressing, and crunchy croutons bring a refreshing contrast.

Steamed Broccoli

Simple and nutritious, perfect for rounding out the meal.

Caprese Skewers

Fresh mozzarella, tomatoes, and basil add a pop of color and acidity.

Sautéed Spinach

Quick to make and full of iron, this greens dish complements the creamy pasta.

Balsamic Glazed Carrots

Sweet and tangy, they add a lovely depth of flavor.

Parmesan Zucchini Chips

Crispy and cheesy—a perfect crunchy side with the soft pasta.

Want More Chicken Dinner Ideas?

If this creamy garlic parmesan chicken has you hooked, check out these other mouthwatering recipes:

Garlic Butter Chicken with Rigatoni and Parmesan: For another twist on creamy pasta.
Creamy Ground Beef Alfredo Pasta: A hearty option when you’re craving beef instead.
Ultimate Cheesy Chicken Spaghetti: A cheesy classic that never fails.
Creamy Broccoli Cheddar Soup: Perfect for pairing with garlic bread on the side.
Creamy Beef and Shells Recipe: Just as rich and family-friendly.

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And let me know in the comments how yours turned out. Did you go extra cheesy? Add a veggie twist? Did you make it spicier?

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