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Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

Creamy Garlic Parmesan Chicken with Cheesy Spaghetti 1

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There’s something irresistibly comforting about tender chicken smothered in a creamy garlic Parmesan sauce and paired with spaghetti coated in melty cheese. This dish brings together the richness of Italian flavors with the indulgence of a home-cooked classic, making it the kind of dinner everyone will want seconds of.

The creamy garlic sauce balances bold flavor with a velvety smooth texture, while the cheesy spaghetti ties everything together into one decadent meal. Perfect for busy weeknights or special gatherings, this recipe is designed to impress without requiring complicated steps in the kitchen.


What Makes This Chicken So Creamy and Flavorful?

The secret lies in the sauce. Garlic, Parmesan cheese, and heavy cream create a luscious base that coats each piece of chicken. When combined with herbs and a hint of butter, the result is a savory richness that’s impossible to resist. Pairing it with cheesy spaghetti amplifies the comfort factor—because who doesn’t love pasta loaded with cheese?


Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

  • Chicken Breasts – The star protein, juicy and tender, perfect for soaking up the creamy sauce.
  • Garlic – Brings a robust depth of flavor that defines the dish.
  • Butter – Adds richness and helps develop that golden sear on the chicken.
  • Heavy Cream – Essential for the creamy sauce, giving it body and smooth texture.
  • Parmesan Cheese – Salty, nutty, and savory, it thickens the sauce and complements the pasta.
  • Spaghetti – The perfect pasta base for soaking up every drop of the cheesy sauce.
  • Mozzarella Cheese – Melted into the spaghetti for that gooey, cheesy bite.
  • Olive Oil – Keeps the chicken tender and adds a touch of Mediterranean flavor.
  • Herbs (parsley, oregano, or basil) – For freshness and aromatic depth.
  • Salt and Pepper – To season and enhance the flavors of every bite.
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How To Make Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

Step 1: Season and Sear the Chicken

Start by seasoning chicken breasts with salt, pepper, and a pinch of dried oregano. In a large skillet, heat olive oil and butter until hot. Sear the chicken on both sides until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Make the Creamy Garlic Parmesan Sauce

In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream, stirring gently to deglaze the pan. Gradually whisk in freshly grated Parmesan cheese until the sauce becomes thick and velvety.

Step 3: Cook the Spaghetti

While the sauce simmers, cook the spaghetti in salted boiling water until al dente. Drain and toss with a little olive oil to prevent sticking.

Step 4: Combine Sauce and Chicken

Return the chicken to the skillet, spooning the creamy sauce over each piece. Let it simmer for a few minutes so the flavors meld beautifully.

Step 5: Prepare the Cheesy Spaghetti

In a large bowl, toss the hot spaghetti with shredded mozzarella and a ladle of the creamy Parmesan sauce. The cheese will melt into the pasta, creating a gooey, delicious side.

Step 6: Plate and Garnish

Serve the chicken on top of the cheesy spaghetti, spooning extra sauce over the dish. Garnish with fresh parsley and a sprinkle of Parmesan for the perfect finish.


Serving and Storing This Recipe

This recipe is best enjoyed hot, right after the mozzarella melts into the spaghetti. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream when warming the pasta to keep it creamy.

What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Spaghetti?

Garlic Bread

Crunchy, buttery garlic bread pairs perfectly with the creamy sauce.

Roasted Parmesan Green Beans

Light and crisp, they balance out the richness of the pasta.

Caesar Salad

A fresh, crisp salad with creamy dressing enhances the meal.

Bruschetta

Tomato, basil, and olive oil on toasted bread add a refreshing contrast.

Roasted Broccoli and Sweet Potatoes

Nutty, caramelized flavors that make the meal more wholesome.

Caprese Salad

Fresh mozzarella, tomatoes, and basil keep things light and vibrant.

Creamy Broccoli Cheddar Soup

Start the dinner with a bowl of cozy soup for a hearty touch.

Grilled Asparagus

Adds freshness and a slight charred flavor to the plate.


Want More Chicken & Pasta Ideas?

If you love this Creamy Garlic Parmesan Chicken with Cheesy Spaghetti, you’ll enjoy these other comforting favorites from our kitchen:


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And let me know in the comments how yours turned out. Did you add extra garlic? Did you top the spaghetti with more mozzarella? I love hearing how you put your own spin on it.

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Creamy Garlic Parmesan Chicken with Cheesy Spaghetti 1

Creamy Garlic Parmesan Chicken with Cheesy Spaghetti


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  • Author: Lorenzo Devereaux
  • Total Time: 40
  • Yield: 4 servings

Description

Weeknight magic with restaurant flair – this Creamy Garlic Parmesan Chicken with Cheesy Spaghetti turns simple pantry staples into a rich, velvety dinner the whole family loves. Golden-seared chicken rests in a garlicky Parmesan cream sauce while spaghetti gets tossed with melty mozzarella for extra comfort. It is an easy dinner that feels special, perfect for busy nights or at-home date nights. If you are hunting for quick dinner ideas, creamy pasta, chicken breast recipes, or easy recipe inspiration for comfort food, this one-pan wonder checks every box for easy dinner, food ideas, weeknight meal, and dinner ideas.


Ingredients

4 boneless skinless chicken breasts (about 6 oz each)

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 teaspoon dried oregano (or Italian seasoning)

2 tablespoons olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup low-sodium chicken broth

1 cup freshly grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

2 tablespoons chopped fresh parsley

12 ounces spaghetti

1 cup shredded mozzarella cheese

1/4 cup reserved pasta water (optional)


Instructions

1. Season the chicken. Pat chicken dry; season both sides with salt, pepper, and oregano.

2. Sear. Heat olive oil and butter in a large skillet over medium-high. Sear chicken 4-5 minutes per side until golden and cooked through (165 F). Transfer to a plate.

3. Build the sauce. Lower heat to medium. Add garlic; saute 30 seconds. Stir in chicken broth to deglaze, scraping browned bits. Pour in heavy cream; simmer 2-3 minutes.

4. Melt the cheese. Whisk in Parmesan until smooth and creamy. Add red pepper flakes if using.

5. Return chicken. Nestle chicken into the sauce and simmer 3-4 minutes to meld flavors.

6. Cook pasta. Boil spaghetti in salted water to al dente. Reserve 1/4-1/2 cup pasta water; drain.

7. Make it cheesy. Toss hot spaghetti with mozzarella and about 1/3 of the cream sauce. Splash in a little pasta water as needed to loosen.

8. Serve. Plate spaghetti, top with chicken, spoon over extra sauce, and garnish with parsley.

Notes

Use freshly grated Parmesan for the smoothest sauce.

Butterfly or lightly pound thick chicken breasts for even cooking.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American, Italian-American

Nutrition

  • Serving Size: 1 chicken breast with pasta
  • Calories: 780
  • Sugar: 4
  • Sodium: 980
  • Fat: 38
  • Saturated Fat: 18
  • Unsaturated Fat: 16
  • Trans Fat: 0
  • Carbohydrates: 60
  • Fiber: 3
  • Protein: 52
  • Cholesterol: 180

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