Description

If you’re craving a cozy, flavorful, and easy dinner idea, Creamy Garlic Penne Pasta is the answer. This easy recipe is perfect for busy weeknights or indulgent weekend meals, delivering rich, garlicky flavor in every bite. The creamy garlic sauce coats each piece of penne pasta beautifully, creating a comforting dish that feels like a hug in a bowl. Whether you’re looking for quick breakfast alternatives, healthy snack options, or hearty dinner ideas, this dish is a must-try.

With its luscious texture and aromatic garlic undertones, this pasta recipe is perfect for garlic lovers. The smooth, cheesy sauce and tender pasta make it a go-to comfort food that’s easy to prepare and even easier to devour. Trust us—once you try it, you’ll be adding it to your regular food ideas rotation.

Ingredients

12 oz penne pasta

2 tablespoons butter

1 tablespoon olive oil

5 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups whole milk (warm)

1 cup heavy cream

½ cup grated Parmesan cheese

Salt, to taste

Freshly ground black pepper, to taste

Fresh parsley, chopped (optional for garnish)

Instructions

Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain and reserve ½ cup of the pasta water.
In a skillet over medium heat, melt the butter and add olive oil.
Add minced garlic and sauté for 1–2 minutes until fragrant.
Stir in the flour and cook for 1 minute, forming a roux.
Gradually whisk in warm milk, then heavy cream. Stir until thickened.
Add Parmesan cheese and stir until melted. Season with salt and pepper.
Toss the cooked penne into the sauce, mixing until evenly coated.
Simmer for 1–2 minutes, garnish with parsley, and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner