Creamy Garlic Polenta With Mushrooms

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Creamy, cozy, and undeniably comforting, this Creamy Garlic Polenta with Mushrooms is your new go-to for a satisfying meatless dinner. Velvety smooth polenta is infused with rich garlic flavor and finished with a buttery blend of cheeses. Topped with a medley of earthy mushrooms sautéed in olive oil and herbs, this dish delivers both simplicity and elegance in every spoonful.

Perfect for chilly nights or when you want something hearty yet wholesome, this polenta bowl is deeply satisfying. The mushrooms bring depth and umami, while the garlic polenta serves as the creamy, dreamy foundation that ties it all together. Whether you’re a vegetarian or just looking to skip the meat once in a while, this recipe hits all the right notes.

What Kind of Polenta Should I Use?

Go for coarse-ground yellow cornmeal or stone-ground polenta for the best texture. Instant polenta can be used if you’re short on time, but the flavor and creamy consistency of slowly cooked polenta are unmatched. Just remember: the slower the stir, the creamier the result!

Ingredients for the Creamy Garlic Polenta With Mushrooms

Polenta (coarse cornmeal): The base of this dish, creating a rich and creamy texture when slowly simmered.

Garlic: Adds deep flavor and aromatic warmth to both the polenta and mushrooms.

Parmesan & Butter: For that indulgent, cheesy finish and extra creaminess.

Mushrooms (cremini, shiitake, or a mix): Bring a savory, umami-forward topping with a slight chew.

Olive Oil: Used to sauté the mushrooms to golden-brown perfection.

Fresh Herbs (like thyme or parsley): Add brightness and earthiness.

Vegetable Broth or Water: The liquid base for cooking polenta. Broth adds more depth of flavor.

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How To Make the Creamy Garlic Polenta With Mushrooms

Step 1: Prepare the Polenta Base

In a medium pot, bring your vegetable broth or water to a gentle boil. Slowly whisk in the polenta, stirring constantly to prevent lumps. Lower the heat and let it simmer for about 30-40 minutes, stirring occasionally. When the texture becomes thick and creamy, stir in the minced garlic, butter, and Parmesan. Season with salt to taste.

Step 2: Sauté the Mushrooms

While the polenta cooks, heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until browned and tender—about 8-10 minutes. Add minced garlic in the last 2 minutes for flavor. Finish with salt, pepper, and fresh herbs.

Step 3: Assemble and Serve

Spoon the creamy polenta into bowls and top generously with the sautéed mushrooms. Garnish with extra herbs and a sprinkle of Parmesan if desired.

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How to Serve and Store This Recipe

Serve hot, ideally right after cooking when the polenta is at peak creaminess. If it thickens too much while sitting, just stir in a bit of hot water or broth to loosen it.

To store, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or water to bring back the creamy texture.

What to Serve With Creamy Garlic Polenta With Mushrooms?

Roasted Brussels Sprouts

Their crispiness contrasts perfectly with the creamy texture.

Simple Arugula Salad

A peppery salad with lemon vinaigrette adds freshness.

Garlic Butter Shrimp

If you’re not keeping it vegetarian, shrimp makes a beautiful topping.

Crusty Bread

Great for scooping up every last bit.

White Bean Salad

Protein-packed and light, it complements the richness.

Balsamic Glazed Carrots

Sweet and tangy carrots are a vibrant pairing.

Soft-Boiled Eggs

For a protein-rich and yolky upgrade.

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Want More Comfort Food Ideas?

If you enjoyed this creamy bowl, check out these other comforting dishes from Chef Alchemy:

• Creamy Broccoli Cheddar Soup with bold cheddar bite.
• Dad’s Creamy Cheesy Au Gratin Potatoes layered with love.
• Creamy Beef and Shells Recipe for pasta lovers.
• Garlic Butter Chicken with Rigatoni for creamy garlic bliss.
• Scalloped Potatoes that melt in your mouth.

Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can find it when you need a cozy dinner idea.

Let me know in the comments how yours turned out! Did you mix mushroom types or go classic with cremini? Any fun toppings to recommend?

Explore more health-boosting comfort food bowls on ChefAlchemy’s Recipes and get inspired for your next favorite dish!

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