Name: Creamy Garlic Sauce with Grilled Chicken Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1 tbsp olive oil; 3/4 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika (optional); 2 tbsp unsalted butter; 6 cloves garlic, finely minced; 1 cup low-sodium chicken broth; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 1 tsp Italian seasoning (optional); 1 tsp lemon juice (optional); 2 tbsp chopped fresh parsley, for garnish

Juicy grilled chicken bites smothered in a rich and velvety garlic cream sauce—this dish is pure comfort with a touch of elegance. It’s the kind of meal that feels restaurant-worthy but is simple enough to prepare at home. The smokiness from the grilled chicken pairs beautifully with the smooth, garlicky sauce, making every bite irresistible.

Whether you’re planning a cozy weeknight dinner or want to impress guests with a flavorful main course, this recipe checks all the boxes. It’s hearty, savory, and incredibly versatile—you can serve it over pasta, rice, or roasted vegetables for a complete meal.

What Makes This Garlic Sauce So Special?

The magic of this recipe lies in the balance of bold garlic flavor and creamy richness. Fresh garlic gives a punchy depth, while heavy cream smooths it out to perfection. A touch of Parmesan adds a savory finish, and the grilled chicken ties it all together with a smoky, satisfying bite. This sauce isn’t just delicious on chicken—it’s versatile enough to elevate seafood, steak, or even roasted vegetables.

Ingredients for the Creamy Garlic Sauce with Grilled Chicken Bites

Chicken breast or thighs – the star of the dish, providing juicy, flavorful bites that soak up the creamy sauce.
Olive oil – helps keep the chicken tender and adds richness.
Fresh garlic – the hero ingredient, bringing bold, aromatic flavor.
Heavy cream – creates the luxurious, velvety base of the sauce.
Parmesan cheese – adds nutty, salty depth.
Butter – enhances creaminess and ties flavors together.
Chicken broth – lightens the sauce while boosting savory notes.
Salt and black pepper – simple seasonings to balance the flavors.
Parsley (optional) – for a fresh, vibrant finish.

How To Make the Creamy Garlic Sauce with Grilled Chicken Bites

Step 1: Marinate and Prep the Chicken

Cut the chicken breasts or thighs into bite-sized pieces. Toss them in olive oil, salt, black pepper, and a pinch of garlic powder. Let the chicken marinate for at least 15 minutes while you prepare the other ingredients.

Step 2: Grill the Chicken Bites

Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken bites for 3–4 minutes per side until golden brown and cooked through. Remove from heat and set aside.

Step 3: Build the Garlic Base

In a skillet, melt butter over medium heat. Add finely minced fresh garlic and sauté until fragrant, about 1–2 minutes. Be careful not to burn the garlic as it can turn bitter.

Step 4: Create the Cream Sauce

Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream and reduce the heat to low. Allow the sauce to thicken slightly before adding grated Parmesan cheese. Whisk until smooth and creamy.

Step 5: Combine and Finish

Add the grilled chicken bites into the sauce and toss to coat evenly. Simmer for another 2–3 minutes so the flavors meld together. Garnish with freshly chopped parsley for a pop of color.

Serving and Storing Creamy Garlic Sauce with Grilled Chicken Bites

This dish is best enjoyed hot off the stove, when the creamy sauce clings perfectly to the tender grilled chicken bites. For storage, let leftovers cool completely before transferring them into an airtight container. They’ll keep well in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to bring back the silky consistency of the sauce.

Freezing isn’t recommended because dairy-based sauces can separate, but making it fresh is so quick that you won’t miss the freezer option.