Lorenzo Devereaux
When you need dinner to be comforting, creamy, and completely satisfying, this Creamy Ground Beef Bowtie Pasta with Mozzarella and Parmesan delivers every time. The tender bowtie noodles soak up the rich sauce, while seasoned ground beef adds heartiness. Melty mozzarella and nutty parmesan tie everything together in an irresistible cheesy blanket. It’s the kind of dish that makes everyone come back for seconds—and maybe even thirds.
Whether it’s a hectic weeknight or a cozy weekend meal, this pasta is a go-to that brings the flavor with minimal effort. Plus, it all comes together in just one skillet, making cleanup a breeze. Packed with protein, cheese, and pasta, it’s the perfect balance of indulgent and convenient. If you’re craving pasta night with major comfort vibes, this is the dish to serve.
What Kind of Bowtie Pasta Should I Use?
Also known as “farfalle,” bowtie pasta holds creamy sauces beautifully thanks to its pinched center and ridged texture. While any brand works, opt for bronze-cut or semolina-rich versions if you want extra sauce grip and an elevated bite. Whole wheat or gluten-free alternatives are fine too—just adjust cook time as needed to avoid mushiness.
Ingredients for the Creamy Ground Beef Bowtie Pasta with Mozzarella and Parmesan
- Bowtie Pasta (Farfalle): The base of the dish. Its fun shape and ridges trap the sauce and cheese perfectly.
- Ground Beef: Adds savory depth and hearty protein. Go for 80/20 for balance between flavor and minimal grease.
- Garlic: Infuses a punch of aromatic flavor that cuts through the richness.
- Onion: Provides sweetness and a flavorful base to the beef mixture.
- Italian Seasoning: A must for that familiar herby depth in each bite.
- Crushed Red Pepper Flakes: Optional, but gives a nice subtle heat.
- Beef Broth: Helps create a flavorful cooking liquid that enhances the meat.
- Heavy Cream: The magic that brings everything together into a luscious, velvety sauce.
- Mozzarella Cheese: Melts beautifully and adds stringy, gooey goodness.
- Parmesan Cheese: Brings saltiness and umami with a touch of nuttiness.
- Parsley: Adds color and a fresh finish.
- Salt and Pepper: Essential for seasoning throughout.
How To Make the Creamy Ground Beef Bowtie Pasta with Mozzarella and Parmesan
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package directions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, add the ground beef. Break it up with a spatula and cook until browned. Drain excess grease if necessary.
Step 3: Sauté the Aromatics
Add diced onion and minced garlic to the skillet with the beef. Cook for 3–4 minutes until the onion is translucent and fragrant.
Step 4: Season and Simmer
Stir in Italian seasoning, crushed red pepper flakes, salt, and pepper. Add beef broth and bring to a simmer, letting the flavors meld for about 5 minutes.
Step 5: Make it Creamy
Lower the heat and pour in the heavy cream. Stir to combine and let it simmer gently for 2–3 minutes, allowing the sauce to thicken.
Step 6: Add the Pasta and Cheese
Add the cooked bowtie pasta to the skillet, tossing to coat it well in the creamy sauce. Sprinkle in mozzarella and parmesan cheese, stirring until everything is melty and combined.
Step 7: Garnish and Serve
Finish with a sprinkle of chopped parsley. Serve hot and enjoy the creamy, cheesy deliciousness.
How to Serve and Store This Creamy Pasta
Serve this dish right after the cheese has fully melted and the pasta is glossy with sauce. It’s best enjoyed fresh while it’s hot and gooey. However, it also makes excellent leftovers. Simply reheat in a skillet over low heat with a splash of cream or milk to bring back its luscious texture.
Store leftovers in an airtight container in the refrigerator for up to 4 days. For freezing, portion into individual containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
What to Serve With Creamy Ground Beef Bowtie Pasta with Mozzarella and Parmesan?
Garlic Bread
Crispy, buttery garlic bread is perfect for scooping up any leftover sauce.
Simple Arugula Salad
A peppery arugula salad with lemon vinaigrette cuts through the richness nicely.
Roasted Broccoli
Its earthy, crispy edges contrast beautifully with the creaminess of the pasta.
Steamed Green Beans
Keep it classic and light with simply steamed green beans.
Caprese Skewers
Tomato, mozzarella, and basil on a stick for a colorful, refreshing bite.
Caesar Salad
The bold dressing and crunchy croutons pair well with the pasta’s soft texture.
Sautéed Mushrooms
Earthy mushrooms elevate the dish with umami and added depth.
Grilled Asparagus
Another great veggie side that adds elegance and balance.
Want More Pasta Ideas?
If this creamy bowtie pasta won your heart, you’ll love diving into these other rich and satisfying options:
- Try our Creamy Beef and Shells Recipe for a velvety twist on classic shells.
- Explore Stovetop Creamy Ground Beef Pasta—quick, rich, and made for weeknights.
- Dive into our Creamy Ground Beef Alfredo Pasta for ultra-cozy alfredo vibes.
- Craving bold flavor? Creamy Garlic Chicken Breasts hit the spot.
- Don’t miss the hearty layers in our Chicken Cordon Bleu Casserole.
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And let me know in the comments how yours turned out. Did you switch up the cheeses? Add mushrooms or spinach? I love hearing how others make these recipes their own.
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Creamy Ground Beef Bowtie Pasta with Mozzarella and Parmesan
Equipment
- Large Skillet
- Pot for boiling pasta
Ingredients
Ingredients
- 226 g bowtie pasta
- 1 lb ground beef (80/20)
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 tsp Italian seasoning
- 0.25 tsp crushed red pepper flakes optional
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 2 tbsp chopped parsley
- salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess grease.
- Add onion and garlic to the skillet and sauté for 3–4 minutes until softened.
- Stir in Italian seasoning, red pepper flakes, salt, and pepper. Pour in beef broth and simmer 5 minutes.
- Lower heat and stir in heavy cream. Simmer for 2–3 minutes to thicken.
- Add cooked pasta, mozzarella, and parmesan. Mix until melted and combined.
- Garnish with chopped parsley and serve hot.