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Creamy Italian Spaghetti & Ground Beef One Pot Meal

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Get ready to fall in love with your new weeknight favorite: Creamy Italian Spaghetti & Ground Beef One Pot Meal. It’s the kind of dinner that feels indulgent without taking hours in the kitchen. Perfectly seasoned ground beef mingles with tender spaghetti, coated in a rich, creamy cheese sauce and dotted with bursts of sweet tomato. One pot, zero stress, and loads of flavor.

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This dish captures everything you crave in comfort food. The savory beef, creamy textures, and gentle hints of garlic and herbs create a meal that pleases everyone from picky kids to hungry adults. And the best part? Minimal cleanup thanks to the one-pot magic.

What Kind of Spaghetti Should I Use?

Regular spaghetti works beautifully here, but if you want to add a touch of richness, try using thick spaghetti or even bucatini. These types hold the creamy sauce a little better, making every bite extra luscious. Whole wheat or gluten-free spaghetti are also great options if you’re tailoring to dietary needs.

Ingredients for the Creamy Italian Spaghetti & Ground Beef One Pot Meal

  • Ground beef: This is the hearty base of the recipe, adding richness and flavor.
  • Spaghetti: Classic, reliable, and perfect for soaking up creamy sauces.
  • Diced tomatoes: Adds freshness, acidity, and a pop of color to balance the creaminess.
  • Cream cheese: The secret weapon for that ultra-creamy, slightly tangy base.
  • Heavy cream: Helps blend the sauce into a smooth, velvety texture.
  • Parmesan cheese: For salty, nutty depth that ties everything together.
  • Garlic powder & Italian seasoning: Boosts the overall flavor profile with minimal effort.
  • Salt & pepper: Essential for seasoning the dish to perfection.
  • Parsley: Optional, but adds a nice touch of freshness and color when sprinkled on top.

How To Make the Creamy Italian Spaghetti & Ground Beef One Pot Meal

Step 1: Brown the Beef

In a large pot or deep skillet, cook the ground beef over medium heat until fully browned. Drain excess fat if needed.

Step 2: Add Seasoning

Stir in garlic powder, Italian seasoning, salt, and pepper. Let it cook for another minute to bloom the spices.

Step 3: Add Tomatoes and Spaghetti

Pour in diced tomatoes (with juices) and dry spaghetti. Add just enough water to barely cover the noodles. Bring to a boil.

Step 4: Simmer and Soften

Reduce heat and simmer uncovered for about 10-12 minutes, stirring occasionally until the pasta is tender and most of the liquid is absorbed.

Step 5: Make It Creamy

Stir in cream cheese, heavy cream, and grated parmesan. Mix until everything melts together into a creamy, luscious sauce.

Step 6: Garnish and Serve

Top with chopped parsley and an extra sprinkle of parmesan if you’d like. Serve hot and enjoy!


Serving and Storing This Creamy Italian Spaghetti & Ground Beef Dish

This pasta dish is best served immediately while the sauce is warm and creamy. However, leftovers hold up surprisingly well! Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave with a splash of cream or milk to restore creaminess.

What to Serve With Creamy Italian Spaghetti?

Garlic Bread

Crunchy, buttery garlic bread is a no-fail companion.

Caesar Salad

Crisp romaine, tangy Caesar dressing, and crunchy croutons balance the richness of the pasta.

Roasted Broccoli

Adds a nutty, slightly bitter contrast that enhances the meal.

Sauteed Spinach

Simple and quick, this light veggie keeps the meal grounded.

Antipasto Platter

A fun, flavorful starter with olives, cured meats, and marinated veggies.

Parmesan Roasted Green Beans

A fresh, cheesy side that echoes the Italian flavors.

Caprese Skewers

Tomato, mozzarella, and basil bites offer a refreshing pop.


Want More Pasta Dinner Ideas?

If you’re loving this hearty one-pot meal, check out more creamy and satisfying dishes:

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And let me know in the comments how yours turned out. Did you go extra cheesy? Maybe tossed in mushrooms or spinach? I’d love to hear your twist!

Explore beautifully curated health-boosting drinks and more cozy dinners on ChefAlchemy Recipes on Pinterest and discover your new go-to comfort classics!


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Creamy Italian Spaghetti & Ground Beef One Pot Meal

Creamy Italian Spaghetti & Ground Beef One Pot Meal


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  • Author: Lorenzo Devereaux
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

If you’re craving a hearty, creamy, and absolutely comforting dish that comes together with minimal mess, this Creamy Italian Spaghetti & Ground Beef One Pot Meal is it. With juicy ground beef, al dente spaghetti, and a luscious cheese sauce, this easy dinner delivers flavor and satisfaction in every bite. It’s perfect for busy weeknights, lazy weekends, or when you just need a solid food hug. Whether you’re after quick dinner ideas, easy one-pot meals, or just plain comfort food, this recipe will quickly become a staple.


Ingredients

1 pound ground beef

8 ounces spaghetti

1 can (14.5 ounces) diced tomatoes

4 ounces cream cheese

1/2 cup heavy cream

1/2 cup grated parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon chopped parsley (optional)

2 cups water (as needed to cook pasta)


Instructions

1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.

2. Stir in garlic powder, Italian seasoning, salt, and pepper. Cook for 1 minute.

3. Add diced tomatoes with their juice and uncooked spaghetti. Pour in enough water to barely cover the pasta.

4. Bring to a boil, then reduce to simmer. Cook uncovered for 10–12 minutes, stirring occasionally.

5. When pasta is tender and most of the liquid is absorbed, stir in cream cheese, heavy cream, and parmesan.

6. Mix until creamy and fully combined.

7. Garnish with chopped parsley if desired and serve hot.

Notes

Add a splash of milk or cream when reheating to restore the creamy texture.

You can swap spaghetti for linguine or penne for a fun variation.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop, One-Pot
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1¼ cups
  • Calories: 635
  • Sugar: 5g
  • Sodium: 690mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 125mg

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