Lorenzo Devereaux
Rich, creamy, and unapologetically comforting, this dish pairs tender, golden-seared chicken bites with a swirl of cheesy, spicy Cajun pasta. Imagine a perfect bite: a forkful of rotini dripping in smoky cheddar sauce, punctuated by the warmth of jalapeño and the buttery hint of roasted garlic. This recipe turns a casual dinner into a restaurant-quality experience right at home.
The jalapeño offers just the right kick without overwhelming, and the Cajun seasoning infuses every bite with Southern-inspired warmth. Whether you’re hosting a cozy weeknight meal or looking for a bold new pasta night twist, this dish is guaranteed to satisfy your cravings for comfort and spice.
What Makes Jalapeño Garlic Chicken Bites Special?
The magic comes from how the chicken is prepared—coated in smoky Cajun spices, seared until crisp, and then nestled over creamy pasta. The slight heat of jalapeño melds with garlic for a flavor that’s bold yet balanced.
Ingredients for the Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta
- Chicken breast: Cut into bite-sized cubes, perfect for searing.
- Jalapeño: Brings a subtle heat and bright flavor.
- Garlic: Essential for rich, savory depth.
- Rotini pasta: Twisted pasta holds the creamy cheddar sauce beautifully.
- Cheddar cheese: The star of the sauce, giving the pasta a luscious creaminess.
- Cajun seasoning: Adds warmth, spice, and that unmistakable Southern flair.
- Heavy cream: Creates the silky, rich sauce that coats every bite.
- Chives: Fresh garnish to balance the richness.
How To Make Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta
Step 1: Prepare the Chicken
Cut boneless chicken breasts into bite-sized pieces. Toss them with Cajun seasoning, salt, and a pinch of black pepper to coat each piece evenly.
Step 2: Sear the Chicken Bites
Heat a large skillet over medium-high heat with a drizzle of olive oil. Sear the chicken bites until golden brown and fully cooked, about 6–8 minutes. Remove and set aside.
Step 3: Sauté the Garlic and Jalapeño
In the same skillet, add minced garlic and diced jalapeño. Cook until fragrant and lightly softened, about 1–2 minutes.
Step 4: Create the Cheddar Cajun Sauce
Pour in heavy cream and stir in shredded cheddar cheese. Whisk until the sauce is smooth and creamy. Add an extra pinch of Cajun seasoning for depth.
Step 5: Cook and Combine the Pasta
Boil rotini pasta in salted water until al dente. Drain and add to the skillet, coating the pasta in the luscious cheddar Cajun sauce. Toss the seared chicken bites back into the skillet.
Step 6: Serve and Garnish
Plate the creamy pasta with chicken bites and sprinkle with fresh chives. Serve hot and enjoy the bold, creamy flavors in every bite.
Serving and Storing Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta
This pasta dish is best served hot straight from the skillet while the sauce is luxuriously creamy. For storing, transfer leftovers into an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk or cream to bring back the smooth texture.
What to Serve With Creamy Jalapeño Garlic Chicken Bites?
1. Garlic Bread
Crispy, buttery garlic bread is perfect for soaking up the extra sauce.
2. Roasted Parmesan Green Beans
A fresh and crunchy side balances the richness of the pasta.
3. Classic Caesar Salad
Cool and crisp with a tangy dressing that complements the creamy main dish.
4. Honey-Glazed Carrots
Sweet and savory carrots add color and a comforting balance to the meal.
5. Grilled Corn on the Cob
Smoky charred corn pairs beautifully with the Cajun flavors.
6. Simple Tomato Cucumber Salad
A refreshing, light side dish for a complete dinner.
7. Buttery Dinner Rolls
Soft, warm rolls are perfect to mop up the cheesy Cajun sauce.
Want More Comfort Food Pasta Ideas?
If you loved our Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta, you’ll enjoy these other indulgent favorites:
- Skillet Creamy Spicy Cajun Chicken Sausage Pasta
- Ultimate Cajun Mozzarella Chicken Ranch Pasta
- One-Pot Smoked Sausage Pasta
- Creamy Garlic Penne Pasta
- Smoky Garlic Butter Chicken Pasta
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I’d love to hear how yours turns out! Did you add extra jalapeño for more heat? Maybe a dash of smoked paprika for depth? Share your twists in the comments—we’re here to inspire each other to cook better.
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Creamy Jalapeño Garlic Chicken Bites with Twisted Cheddar Cajun Pasta
Equipment
- Large Skillet
- Pot for pasta
- Colander
- Wooden spoon
Ingredients
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 jalapeños, diced
- 3 cloves garlic, minced
- 8 oz rotini pasta
- 1 cup shredded cheddar cheese
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tbsp chopped chives
Instructions
- Cut the chicken into bite-sized pieces and season with Cajun seasoning, salt, and black pepper.
- Heat olive oil in a skillet and sear the chicken for 6–8 minutes until golden and fully cooked. Remove and set aside.
- In the same skillet, sauté minced garlic and diced jalapeños for 1–2 minutes until fragrant.
- Pour in heavy cream and add cheddar cheese, whisking until smooth and creamy.
- Boil rotini pasta until al dente, drain, and stir into the skillet with the sauce.
- Return chicken to the skillet, toss to coat, and garnish with fresh chives before serving.