Lorenzo Devereaux
Get ready to indulge in a flavor-packed pasta experience that brings together creamy mozzarella, spicy Cajun kick, and buttery garlic richness. Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is the kind of comfort food that transforms a regular dinner into something extraordinary. With golden-seared chicken nestled into silky linguine and coated in a luscious cheese-laden sauce, every bite is a cozy, satisfying delight.
Perfect for those evenings when you’re craving something creamy, hearty, and just a little spicy, this dish balances heat and richness with melt-in-your-mouth textures. Whether you’re feeding the family or impressing guests, this recipe delivers all the flair of a restaurant meal right from your own kitchen.
What Kind of Chicken Should I Use?
Boneless, skinless chicken thighs are our top choice here. They stay juicy, cook beautifully on the skillet, and soak up that Cajun seasoning like a dream. However, if you’re looking for a leaner option, boneless chicken breasts also work well—just watch the cook time to avoid dryness. Whichever cut you choose, make sure it gets that golden sear to lock in flavor.
Ingredients for the Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
- Chicken Thighs: Rich and tender, they hold flavor well and bring juicy bites to the dish.
- Linguine Pasta: This flat noodle grabs the creamy sauce perfectly, giving you a bite full of flavor every time.
- Mozzarella Cheese: The creamy backbone of the sauce. Go for low-moisture shredded mozzarella for better melting.
- Heavy Cream: Adds depth and silky smooth texture to the sauce.
- Garlic: Freshly minced garlic infuses every bite with aromatic warmth.
- Cajun Seasoning: Brings the bold, spicy element to balance the creaminess.
- Butter: Used to create the garlic base and enrich the overall sauce.
- Parsley: For color and a fresh, bright contrast to the creamy, cheesy sauce.
- Olive Oil: Helps sear the chicken and adds richness to the Cajun butter.
How To Make the Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
Step 1: Sear the Cajun Chicken
Season your chicken thighs generously with Cajun seasoning. Heat a tablespoon of olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 5–7 minutes per side. Remove from the skillet and let rest before slicing.
Step 2: Boil the Linguine
In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
Step 3: Make the Garlic Cajun Butter Base
In the same skillet used for the chicken, lower the heat to medium and add butter. Once melted, stir in minced garlic and a pinch of Cajun seasoning. Let it cook until fragrant, about 1 minute.
Step 4: Create the Creamy Mozzarella Sauce
Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the shredded mozzarella cheese until it melts into a thick, creamy sauce. Add a splash of reserved pasta water if the sauce needs loosening.
Step 5: Toss the Pasta
Add the drained linguine into the sauce and toss until every strand is fully coated. Stir in chopped parsley for freshness.
Step 6: Assemble and Serve
Top the creamy pasta with sliced Cajun chicken. Finish with an extra sprinkle of parsley and a light dusting of Cajun seasoning if desired. Serve immediately while warm and saucy.
How to Serve and Store Creamy Mozzarella Chicken Linguine
This creamy Cajun pasta is best served hot and fresh, straight from the skillet. If you’re cooking ahead or have leftovers, store the cooled pasta in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream and warm gently on the stovetop to restore its creamy texture.
Avoid microwaving for too long as it may cause the sauce to split. Instead, stir frequently over low heat and add a touch more cheese if needed to bring the sauce back to life.
What to Serve With Creamy Mozzarella Chicken Linguine?
Garlic Bread
Classic, crusty garlic bread is perfect for mopping up every drop of that luscious Cajun cream sauce.
Roasted Broccoli
The slight bitterness and crunch of roasted broccoli balances out the richness of the pasta.
Caesar Salad
A cool, crisp Caesar salad adds a refreshing contrast with its tangy dressing and crunchy croutons.
Sauteed Spinach
Simple and earthy, sauteed spinach with a touch of garlic works beautifully alongside the creamy dish.
Grilled Asparagus
Lightly charred asparagus adds freshness and depth without overwhelming the bold flavors.
Corn on the Cob
A Southern-inspired side that complements the Cajun twist with natural sweetness.
Sweet Potato Fries
Sweet and spicy is a match made in heaven—sweet potato fries are a fun, flavorful pairing.
Want More Creamy Pasta Ideas?
If this Creamy Mozzarella Chicken Linguine hits the spot, you’ll love diving into more indulgent pasta creations like:
- Stovetop Creamy Ground Beef Pasta for a one-pan weeknight miracle.
- Creamy Ground Beef Alfredo Pasta with bold, beefy richness.
- Cheesesteak Tortellini in Rich Provolone Sauce for ultimate cheesiness.
- Ultimate Cajun Mozzarella Chicken Ranch Pasta if you want even more Cajun heat and creamy decadence.
- Creamy Beef and Shells Recipe for a comforting childhood classic turned gourmet.
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Let me know how yours turned out! Did you use thighs or breasts? Add any extra cheese or kick up the heat with more Cajun? I love seeing your spins on the recipe.
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Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
Equipment
- Large Skillet
- Large pot
Ingredients
- 2 boneless, skinless chicken thighs
- 8 oz linguine pasta
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- salt, to taste
- pepper, to taste
Instructions
- Season chicken thighs with Cajun seasoning. In a skillet over medium-high, sear chicken in olive oil for 5–7 minutes per side until fully cooked. Set aside to rest.
- Boil linguine until al dente. Drain and reserve 1/2 cup pasta water.
- In the same skillet, melt butter. Sauté garlic and a pinch of Cajun seasoning until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in mozzarella until smooth and creamy.
- Toss in cooked linguine and reserved pasta water until evenly coated.
- Slice chicken and serve over pasta. Garnish with parsley and more Cajun seasoning if desired.