Golden roasted sweet potatoes are already a cozy favorite, but when you fill them with creamy garlic mushrooms and wilted spinach, they turn into an irresistible comfort meal. The earthy mushrooms pair beautifully with the sweetness of the potato, while the garlicky cream sauce wraps everything in a luscious, savory hug.

Whether you’re looking for a hearty vegetarian main, an impressive side dish, or just something new to cozy up with on a weeknight, this dish is a knockout. It’s naturally gluten-free, loaded with nutrients, and has that perfect mix of indulgent and wholesome.

What Kind of Sweet Potatoes Should I Use?

Look for medium-sized sweet potatoes that are firm with smooth skin. Jewel or Garnet varieties are perfect due to their rich orange flesh and creamy texture. Make sure they’re similar in size so they cook evenly.

Ingredients for the Creamy Mushroom and Spinach Stuffed Sweet Potatoes

Sweet Potatoes: The hearty base that becomes creamy and naturally sweet once roasted.
Mushrooms: Cremini or baby bella mushrooms add a meaty bite and deep umami flavor.
Spinach: Fresh spinach wilts into the sauce, adding vibrant color and nutrients.
Garlic: Essential for that savory punch in the cream sauce.
Heavy Cream: Brings richness and turns this into a truly comforting dish.
Olive Oil: For sautéing the mushrooms and brushing the sweet potatoes.
Salt and Pepper: To balance and enhance the flavors.
Fresh Parsley: Optional, for a pop of color and freshness.

How To Make the Creamy Mushroom and Spinach Stuffed Sweet Potatoes

Step 1: Roast the Sweet Potatoes

Preheat your oven to 400°F. Scrub the sweet potatoes clean, dry them, and prick them a few times with a fork. Rub each one with olive oil and a sprinkle of salt. Roast for about 45-55 minutes until fork tender.

Step 2: Prepare the Creamy Mushroom Filling

While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and cook until browned, about 7-8 minutes. Stir in minced garlic and cook another 30 seconds.

Step 3: Make It Creamy

Pour in the heavy cream and stir to combine. Let it simmer for a few minutes until slightly thickened. Add fresh spinach and stir until wilted. Season with salt and pepper to taste.

Step 4: Assemble the Stuffed Potatoes

Once the sweet potatoes are done, slice them open and gently fluff the insides with a fork. Spoon the creamy mushroom spinach mixture generously over each one. Finish with chopped parsley if desired.

Serving and Storing Creamy Mushroom and Spinach Stuffed Sweet Potatoes

These are best enjoyed warm right out of the oven, but they also reheat beautifully. Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F or in the microwave until heated through.

If you’re making this ahead, store the sweet potatoes and creamy filling separately, then assemble and warm just before serving.

What to Serve With Creamy Mushroom and Spinach Stuffed Sweet Potatoes?

Garlic Herb Rice

A fluffy, fragrant base to soak up any leftover creamy sauce.

Crispy Roasted Broccoli

Adds a contrasting crunch and a bit of charred flavor.

Chickpea Salad

Bright, tangy, and refreshing to balance the richness.

Crusty Bread

Perfect for scooping up every last bit of that creamy mushroom sauce.

Roasted Parmesan Green Beans

A side with crunch and cheesiness that complements the creamy texture.

Grilled Chicken Bites

Add protein for those looking for a meatier pairing.

Creamy Broccoli Cheddar Soup

A soup and stuffed potato combo is always cozy and filling.

Want More Stuffed Veggie Ideas?

If these creamy mushroom and spinach sweet potatoes hit the spot, you’ll love these other creative stuffed favorites:

Cheesy Spinach Stuffed Shells for a pasta spin on greens and cream.
Stuffed Baked Acorn Squash with a nutty, fall twist.
Crispy Roasted Sweet Potatoes when you crave a crunchier version.
Ground Turkey Sweet Potato Skillet for a protein-packed one-pan meal.
Creamy Broccoli Cheddar Soup to serve alongside your stuffed potatoes.

Save This Pin For Later

📌 Save this recipe to your Pinterest veggie board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use different mushrooms or swap in kale? Did you add a sprinkle of cheese on top?

I love hearing your twists on these recipes. Questions are welcome too—let’s share the good stuff and help each other cook better.

Explore beautifully curated health-boosting meals on ChefAlchemy Recipes on Pinterest and find your next feel-good favorite!

Creamy Mushroom and Spinach Stuffed Sweet Potatoes

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Author: Lorenzo Devereaux
Total Time: 1 hour
Yield: 2 servings

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Description

Roasted sweet potatoes become the ultimate comfort dish when they’re filled with garlicky, creamy mushrooms and wilted spinach. This cozy vegetarian meal is perfect for chilly evenings or as a healthy dinner idea that still feels indulgent. The sweet, tender base contrasts beautifully with the savory filling, creating a flavor-packed balance that’s naturally gluten-free, wholesome, and easy to prepare. Whether you’re after a quick dinner, food ideas for meal prep, or a healthy snack with bold flavor, this easy recipe hits the mark.