Description

Creamy Mushroom Risotto is your go-to dish when you want something warm, indulgent, and gourmet. This rich, velvety risotto is packed with sautéed mushrooms, arborio rice, white wine, and Parmesan cheese, delivering cozy flavors with every bite. It’s a versatile recipe perfect for dinner ideas, a comforting meal, or an easy recipe to impress. Whether you’re in need of a quick dinner that feels elevated or searching for hearty food ideas, this healthy-ish comfort food covers all the bases.

Ingredients

1 1/2 cups Arborio rice

12 oz mixed mushrooms (cremini, shiitake, or button), sliced

1 small onion or 2 shallots, finely diced

2 cloves garlic, minced

1/2 cup dry white wine

4 cups vegetable or chicken broth, kept warm

3/4 cup freshly grated Parmesan cheese

2 tablespoons butter

2 tablespoons olive oil

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1 tablespoon fresh thyme or chopped parsley (for garnish)

Instructions

1. Warm the broth in a saucepan and keep it on low heat.

2. In a large pan, heat olive oil and sauté mushrooms until golden. Remove and set aside.

3. Add more olive oil, sauté the onion or shallots until translucent, then add garlic.

4. Stir in Arborio rice and toast for 1–2 minutes until slightly translucent on edges.

5. Pour in white wine and stir until mostly absorbed.

6. Begin adding broth one ladle at a time, stirring often. Wait until absorbed before adding more.

7. Continue until rice is al dente and creamy (about 18–20 minutes).

8. Return mushrooms to pan, stir in butter and Parmesan until melted and smooth.

9. Season with salt and pepper to taste.

10. Garnish with fresh herbs and serve immediately.

Notes

Always use warm broth—cold liquid will halt the cooking process.

For extra depth, stir in a splash of truffle oil or a bit of rehydrated dried porcini mushrooms.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl
Calories: 460
Sugar: 4g
Sodium: 650mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 14g
Cholesterol: 30mg

Keywords: creamy risotto, mushroom risotto, easy dinner, comfort food, rice recipe