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Creamy No Boil Mac & Cheese

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Golden, gooey, and ultra creamy, this Creamy No Boil Mac & Cheese is the weeknight hero your comfort food dreams are made of. No need to pre-cook the pasta—everything bakes together in one dish, soaking up all the rich, cheesy flavor. With its crisp top and velvety interior, it offers a dreamy texture contrast that keeps everyone coming back for seconds.

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Creamy No Boil Mac & Cheese

Perfect for busy families, potlucks, or when you just need a hug in a bowl, this recipe simplifies the classic favorite into an effortless yet indulgent dish. It comes together with pantry staples and minimal prep, and the result is always pure magic.

What Kind of Pasta Should I Use for No-Boil Mac & Cheese?

Elbow macaroni is the traditional go-to because it holds sauce well and cooks evenly in the oven. However, any short pasta like cavatappi or small shells also works beautifully—just avoid anything too large or thick as it may not cook through in time.

Ingredients for the Creamy No Boil Mac & Cheese

  • Elbow Macaroni: The base of the dish. It absorbs the creamy liquid as it bakes.
  • Shredded Cheddar Cheese: Adds the sharp, classic flavor we crave in mac & cheese.
  • Mozzarella Cheese: For extra stretch and gooeyness.
  • Milk: Provides the creaminess and helps cook the pasta.
  • Heavy Cream: Adds richness and body to the sauce.
  • Butter: Melts into the mix for a silky texture.
  • Cream Cheese: Enhances the tang and creaminess.
  • Salt and Pepper: Seasoning is key!
  • Garlic Powder: For a subtle savory boost.
  • Paprika: Adds a hint of smokiness and beautiful color.

How To Make the Creamy No Boil Mac & Cheese

Step 1: Prep Your Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Mix the Liquid Base

In a large mixing bowl, whisk together the milk, heavy cream, melted butter, cream cheese (softened), salt, pepper, garlic powder, and paprika until smooth.

Step 3: Combine Pasta and Cheeses

Add the uncooked elbow macaroni into the prepared baking dish. Pour the liquid mixture over the pasta. Sprinkle half of the shredded cheddar and mozzarella into the dish and stir gently.

Step 4: Bake Covered

Cover tightly with aluminum foil and bake for 35 minutes.

Step 5: Add the Topping

Remove foil, top with remaining cheese, and bake uncovered for another 10-15 minutes, or until bubbly and golden on top.

Step 6: Let It Rest

Allow it to sit for 5-10 minutes before serving so the sauce thickens slightly and clings to every bite.


Serving and Storing Creamy No Boil Mac & Cheese

This dish is best served warm and fresh from the oven when the cheese is gooey and the top is golden. Leftovers can be refrigerated for up to 4 days in an airtight container. To reheat, add a splash of milk and microwave covered to maintain creaminess. It also freezes well—just cool completely and store in freezer-safe containers for up to 2 months.

What to Serve With Creamy No Boil Mac & Cheese?

Garlic Butter Chicken with Rigatoni

For a full-on comfort meal, serve it with Garlic Butter Chicken with Rigatoni and Parmesan.

Roasted Broccoli and Sweet Potatoes

Add some greens with this simple and nutritious Roasted Broccoli and Sweet Potatoes.

Cheesy Spinach Stuffed Shells

Double down on the cheesy goodness with our Cheesy Spinach Stuffed Shells.

Crispy Baked Parmesan Garlic Fries

Craving crunch? Serve alongside Crispy Baked Parmesan Garlic Fries.

Chicken Cordon Bleu Casserole

A satisfying pairing, check out the Chicken Cordon Bleu Casserole for extra indulgence.


Want More Comforting Pasta Ideas?

If this Creamy No Boil Mac & Cheese hits the spot, these cheesy pasta favorites will too:

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And if you gave it a personal twist—maybe added crispy bacon or jalapeños—let me know in the comments! I love seeing your spins on these recipes. Questions? I’m here to help you nail the perfect bake.

Explore beautifully curated comfort dishes and cozy food ideas on ChefAlchemy’s Pinterest and find your next family favorite!


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Creamy No Boil Mac & Cheese

Creamy No Boil Mac & Cheese


  • Author: Lorenzo Devereaux
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

If you’re craving a hassle-free dinner that delivers on every creamy, cheesy bite, this Creamy No Boil Mac & Cheese is your new best friend. It skips the stovetop entirely—just mix, pour, and bake! The elbow macaroni cooks right in the sauce, soaking up layers of cheddar, mozzarella, and silky cream. This easy recipe is perfect for weeknights, potlucks, or cozy weekends when all you want is hearty comfort. It’s the ultimate in easy recipes, dinner ideas, and comfort food magic—no boiling required.


Ingredients

2 cups elbow macaroni

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

2 cups milk

1 cup heavy cream

4 tablespoons butter, melted

4 ounces cream cheese, softened

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika


Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large bowl, whisk milk, heavy cream, melted butter, cream cheese, salt, pepper, garlic powder, and paprika until smooth.

3. Pour uncooked macaroni into baking dish and add liquid mixture.

4. Mix in half the shredded cheddar and mozzarella, stir gently.

5. Cover tightly with foil and bake for 35 minutes.

6. Remove foil, sprinkle remaining cheese, and bake uncovered for 10–15 minutes until golden and bubbly.

7. Let rest 5–10 minutes before serving.

Notes

For extra flavor, try mixing in crispy bacon or caramelized onions before baking.

Letting it rest after baking ensures the sauce thickens for the perfect creamy bite.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 510
  • Sugar: 5g
  • Sodium: 570mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 110mg

Keywords: mac and cheese, no boil, baked pasta, easy dinner, comfort food

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