Creamy Parmesan Crusted Chicken with Garlic Sauce

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Golden, crispy, juicy chicken coated in a flavorful parmesan crust, bathed in a luxuriously creamy garlic sauce—this Creamy Parmesan Crusted Chicken with Garlic Sauce is comfort food turned elegant. The perfect harmony of textures and flavors makes this dish a standout for both weeknight meals and indulgent dinner parties.

The garlic sauce is the secret star, rich and silky with hints of parmesan, cream, and just the right punch of roasted garlic. Paired with tender pan-fried chicken that’s been coated in a crispy parmesan-panko blend, this is one of those meals that earns a spot in your go-to recipe collection.

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What Kind of Parmesan Should I Use?

For best results, use freshly grated parmesan cheese. Avoid the pre-packaged, powdery kind—it won’t melt as smoothly or give the same nutty depth. Parmigiano-Reggiano offers the best flavor, but any high-quality parmesan wedge will do.

Ingredients for the Creamy Parmesan Crusted Chicken with Garlic Sauce

Chicken Breasts: Boneless, skinless, and sliced in half for quicker cooking and more surface area to crisp.

Parmesan Cheese: Grated finely to help it adhere to the crust and melt into the sauce.

Panko Bread Crumbs: Adds light, crunchy texture to the crust.

Garlic: Roasted or sautéed, it infuses the sauce with deep flavor.

Heavy Cream: Makes the sauce luscious and smooth.

Butter: Used to sear the chicken and build richness into the sauce.

Olive Oil: Helps achieve that golden crust without burning the butter.

Flour: Just enough to help the coating stick.

Spices: Paprika, salt, pepper, garlic powder—they bring flavor to the crust and balance the richness.

Fresh Parsley: Optional, but it adds color and a pop of freshness on top.

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How To Make the Creamy Parmesan Crusted Chicken with Garlic Sauce

Step 1: Prepare the Chicken

Slice your chicken breasts in half lengthwise to create thinner cutlets. Pat them dry and season with salt, pepper, garlic powder, and paprika.

Step 2: Coat and Crust

Dredge each chicken cutlet in flour, dip in beaten egg, then press into a mixture of panko bread crumbs and parmesan cheese until well coated.

Step 3: Sear to Golden Perfection

Heat a mix of butter and olive oil in a skillet over medium heat. Cook the chicken for 4–5 minutes per side until golden brown and fully cooked. Remove and set aside.

Step 4: Make the Garlic Cream Sauce

In the same skillet, add minced garlic and a touch more butter. Sauté until fragrant, then pour in heavy cream and stir in extra parmesan. Simmer gently until the sauce thickens.

Step 5: Combine and Serve

Return the chicken to the skillet or pour the sauce over the chicken when plated. Garnish with chopped parsley and serve hot.

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Serving and Storing This Dish

This creamy chicken dish is best served immediately while the crust is crisp and the sauce is warm. Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a covered skillet over low heat or microwave gently, adding a splash of cream to keep the sauce smooth.

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What to Serve With Creamy Parmesan Crusted Chicken?

Buttery Mashed Potatoes

Perfect for soaking up every drop of the garlic cream sauce.

Roasted Parmesan Green Beans

The crisp texture complements the rich chicken beautifully.

Garlic Butter Pasta

Keep it simple with pasta tossed in garlic butter and herbs.

Cheesy Spinach Stuffed Shells

Add a cheesy, veggie-forward pasta dish to round out your plate.

Roasted Broccoli and Sweet Potatoes

Great balance of sweet and savory, and a splash of color.

Creamy Broccoli Cheddar Soup

Start your meal with a bowl of cozy, velvety soup.

Classic Baguette or Garlic Bread

To mop up that incredible sauce.

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Want More Chicken Dinner Ideas?

If you’re loving this Creamy Parmesan Crusted Chicken, check out these other mouthwatering meals:

• Longhorn Parmesan Chicken: A Crispy, Cheesy Delight
• Chicken Cordon Bleu Casserole
• Creamy Garlic Chicken Breasts
• Marry Me Chicken Pasta Recipe
• Lemon Garlic Parmesan Chicken Tenders

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And let me know in the comments how yours turned out. Did you make it extra garlicky? Maybe added mushrooms or spinach to the sauce?

I love seeing your spins on my recipes. Ask any questions below—I’m here to help!

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