Description
Velvety, rich, and infused with bold garlic and nutty Parmesan, this Creamy Parmesan Garlic Butter Rice is the kind of comfort food that makes any meal unforgettable. It’s a quick and easy recipe perfect for weeknight dinners, yet special enough for guests. Whether you’re looking for a cozy side, a base for protein, or a crave-worthy meal prep idea, this buttery garlic rice delivers flavor in every creamy bite. Ideal for anyone searching for food ideas, healthy side dishes, easy recipes, or tasty dinner ideas that feel indulgent without the fuss.
Ingredients
1 cup long grain white rice
2 tablespoons butter
2 cloves garlic, minced
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Melt butter in a saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
2. Stir in the rice and toast for 1-2 minutes, coating it well in the garlic butter.
3. Add chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until rice is tender.
4. Stir in heavy cream and Parmesan cheese until smooth and creamy.
5. Season with salt and pepper to taste. Garnish with parsley if using. Serve hot.
Notes
Add a splash of broth or cream when reheating to maintain the creamy texture.
Try swapping chicken broth for vegetable broth for a vegetarian version.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 1g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg