Creamy Parmesan Italian Sausage Ditalini Soup

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There’s something truly magical about a bowl of creamy, rich soup that hugs every corner of your appetite. This Creamy Parmesan Italian Sausage Ditalini Soup does exactly that. It’s a hearty, soul-warming meal, perfect for cozy nights in, but easy enough to whip up on a weeknight.

The base of this soup is a lush, creamy parmesan broth filled with crumbled Italian sausage, tender ditalini pasta, and golden chunks of potatoes. Each spoonful delivers a comforting medley of textures and flavors. The addition of garlic, onion, and fresh parsley lifts the richness with aromatic depth.

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What Kind of Sausage Should I Use?

Go for a good-quality Italian sausage, either spicy or mild depending on your taste. Pork sausage gives that signature richness, but chicken or turkey sausage works great too for a lighter version. Just make sure it’s fresh and crumbled before cooking.

Ingredients for the Creamy Parmesan Italian Sausage Ditalini Soup

• Italian Sausage: This brings depth and meaty heartiness to the soup.
• Ditalini Pasta: These tiny tubes are the perfect bite-sized pasta that soak up the creamy broth beautifully.
• Potatoes: Diced and tender, they add a starchy, comforting layer.
• Chicken Broth: Forms the savory base for the soup.
• Heavy Cream: Adds velvety richness and balances the savory elements.
• Parmesan Cheese: Gives a sharp, salty punch that enhances the creaminess.
• Garlic & Onion: Classic aromatic duo that creates the soup’s savory backbone.
• Fresh Parsley: Brightens up the flavors and gives a pop of color.
• Salt, Pepper, Crushed Red Pepper Flakes: Seasonings that allow you to adjust heat and flavor to your liking.

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How To Make the Creamy Parmesan Italian Sausage Ditalini Soup

Step 1: Brown the Sausage

In a large pot or Dutch oven over medium heat, cook the crumbled Italian sausage until browned and fully cooked. Remove excess grease if needed.

Step 2: Build the Flavor Base

Add chopped onions and garlic to the sausage. Sauté until the onions are soft and fragrant, about 3-5 minutes.

Step 3: Add the Liquids and Potatoes

Pour in the chicken broth and toss in the diced potatoes. Bring to a boil, then reduce to a simmer. Cook until the potatoes are fork-tender, about 10-15 minutes.

Step 4: Cook the Pasta

Stir in the ditalini pasta and simmer until al dente. Keep an eye on the liquid level—add more broth if it thickens too quickly.

Step 5: Make It Creamy

Lower the heat and stir in the heavy cream and freshly grated parmesan. Let it gently warm through and thicken, about 5 minutes.

Step 6: Final Touches

Add in chopped fresh parsley, salt, pepper, and a pinch of crushed red pepper flakes for subtle heat. Taste and adjust seasoning as needed.

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How to Serve and Store This Cozy Soup

Serve this soup hot, topped with extra parmesan and fresh parsley. Crusty bread or garlic toast makes the perfect side for dipping. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove—you may need to add a splash of broth or cream to loosen it up.

What to Serve With Creamy Parmesan Italian Sausage Ditalini Soup?

Crusty Artisan Bread

Ideal for soaking up every last drop of the creamy broth.

Caesar Salad

The crunchy romaine and zesty dressing balance the soup’s richness.

Garlic Knots

Soft, chewy, and garlicky—they’re an easy favorite.

Roasted Green Beans

Try our Roasted Parmesan Green Beans for a light, savory side.

Italian Chopped Salad

Loaded with olives, salami, and pepperoncini for a bold contrast.

Parmesan Crusted Chicken

Pair it with our Longhorn Parmesan Chicken for a double parmesan experience.

Cheesy Spinach Stuffed Shells

Balance the soup with these Cheesy Spinach Stuffed Shells for a cozy Italian combo.

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Want More Soup Ideas?

If this creamy bowl hit the spot, check out more comforting soups you’ll love:

• Creamy Broccoli Cheddar Soup for a cheesy classic.
• A Hearty Bowl of Comfort Tuscan Bean Soup when you want something hearty and wholesome.
• Italian Sausage Soup for another twist on the sausage + broth combo.
• Creamy Beef and Shells Recipe if you love creamy, cheesy comfort.

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And let me know in the comments how yours turned out! Did you go spicy with the sausage or keep it mild? Any fun add-ins like kale or sun-dried tomatoes?

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Explore more health-boosting and comfort-rich recipes on ChefAlchemy’s Pinterest and discover your next delicious favorite!

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