Creamy Potato Soup is the ultimate bowl of comfort. Rich, velvety, and loaded with the heartiness of potatoes, a splash of cream, crispy bacon, and sharp cheddar, this soup is a cozy classic that never goes out of style. Perfect for chilly evenings or lazy weekends, it wraps you in warmth with every spoonful.

What makes this recipe special is how easily it transforms simple pantry staples into something extraordinary. The balance of textures and flavors—soft potatoes, crisp bacon, melty cheese, and that creamy broth—delivers both indulgence and satisfaction. It’s a one-pot wonder that feels like a hug in a bowl.

What Kind of Potatoes Should I Use?

For a creamy and smooth texture, russet potatoes are ideal thanks to their high starch content. Yukon Golds are also great for a slightly buttery finish. Avoid waxy potatoes like red potatoes, as they won’t break down as well in the soup.

Ingredients for the Creamy Potato Soup

Russet Potatoes: The base of the soup, they break down slightly and give the soup its body and texture.
Onion: Adds aromatic depth and natural sweetness.
Carrots: Bring a touch of color and sweetness to balance the savory elements.
Celery: Offers a subtle earthiness and texture.
Garlic: For a warm, robust layer of flavor.
Chicken Broth: The flavorful liquid foundation that keeps things savory and satisfying.
Heavy Cream: Brings luscious creaminess and richness.
Butter: Enhances flavor and sautés the veggies to golden perfection.
Cheddar Cheese: Melts into the soup for sharp, gooey deliciousness.
Cooked Bacon: Adds smoky crunch and a salty contrast.
Salt & Pepper: Essential for seasoning and balance.

How To Make the Creamy Potato Soup

Step 1: Sauté the Aromatics

Melt butter in a large pot over medium heat. Add diced onion, carrots, and celery. Cook for 5-7 minutes until softened. Stir in the minced garlic and cook for another minute.

Step 2: Add the Potatoes & Broth

Add peeled, cubed russet potatoes to the pot. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Step 3: Blend for Creaminess

Use an immersion blender to blend about half the soup directly in the pot, leaving some potato chunks for texture. Alternatively, transfer a portion to a blender and return it to the pot.

Step 4: Stir in Cream and Cheese

Add the heavy cream and shredded cheddar. Stir until the cheese is fully melted and the soup is silky. Season with salt and pepper to taste.

Step 5: Garnish and Serve

Ladle the soup into bowls. Top with crispy bacon, extra cheddar, and chopped parsley or chives.

How to Store and Serve This Soup

This soup keeps beautifully! Let it cool completely before storing in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave. If it thickens too much, stir in a bit of broth or water.

For freezing, skip adding the cream and cheese until after reheating for best texture. Freeze in portions for up to 3 months.

What to Serve With Creamy Potato Soup?

Crusty Artisan Bread

The perfect tool for soaking up every drop.

Grilled Cheese Sandwich

A golden, gooey sidekick that makes it a full meal.

Roasted Brussels Sprouts

Their crispy bitterness balances the creamy richness of the soup.

Classic Caesar Salad

Crunchy, tangy, and refreshing to lighten up the meal.

Apple Walnut Salad

Adds sweetness and crunch for contrast.

Buttery Garlic Knots

Soft, flavorful, and kid-approved.

Oven-Roasted Broccoli

Simple and nutritious with a slight char.

Want More Soup Ideas?

If you love this Creamy Potato Soup, you might want to try more warm and hearty bowls like these:

Creamy Broccoli Cheddar Soup for that Panera-style comfort.
Tuscan Bean Soup when you’re craving rustic Italian flavors.
Italian Sausage Soup for a meaty, spicy twist.
Crab and Shrimp Seafood Bisque if you’re in the mood for something indulgent.

Save This Pin For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you blend it smooth or leave it chunky? Add extra bacon? I’m always curious how others make it their own.

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Creamy Potato Soup

Author: Lorenzo Devereaux
Total Time: 40 minutes
Yield: 6 servings

Print Recipe

Description

Get ready to curl up with a bowl of soul-soothing comfort. This Creamy Potato Soup is rich, smooth, and packed with hearty ingredients like tender potatoes, sautéed vegetables, melty cheese, and crispy bacon. It’s the perfect option for a quick dinner, easy lunch, or meal prep. Whether you’re craving something comforting, looking for weeknight dinner ideas, or simply want a hearty and satisfying soup, this recipe hits all the marks. With simple ingredients and big flavor, it’s a crowd-pleaser you’ll come back to again and again.