Creamy Ruth’s Chris Potatoes

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Golden, bubbling, and outrageously creamy—these Ruth’s Chris-style potatoes are what dreams are made of. This luxurious side dish takes simple russet potatoes and elevates them into an indulgent, melt-in-your-mouth casserole layered with buttery richness and cheese-pull perfection. Inspired by the iconic steakhouse favorite, this version is easy to recreate at home with just a few pantry staples and a whole lot of flavor.

What makes these potatoes so irresistible? It’s the perfect balance of silky cream sauce, just the right touch of garlic, and a generous layer of bubbling, golden cheese on top. Each bite is a little crisp, a little gooey, and all-around comforting. Whether you’re serving these alongside a holiday roast, grilled steak, or even on a cozy weeknight, this dish will steal the spotlight.

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What Kind of Potatoes Should I Use?

Russet potatoes are the top choice here. Their high starch content means they absorb the cream beautifully while holding their shape. They also slice easily into uniform rounds that bake up perfectly tender without falling apart.

If you want a silkier texture, Yukon Gold potatoes can work too, but they’ll be a bit softer and creamier.

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Ingredients for the Creamy Ruth’s Chris Potatoes

• Russet Potatoes: The starchy hero, ideal for soaking up the creamy sauce while staying slice-perfect.
• Heavy Cream: Delivers the luxurious base for the sauce.
• Butter: Adds rich flavor and helps develop that golden top.
• Garlic: A gentle punch of savoriness in each layer.
• Shredded Cheddar Cheese: For bold flavor and melty texture.
• Parmesan Cheese: Offers a salty, umami depth and beautiful browning.
• Salt & Pepper: Enhances all the savory goodness.
• Fresh Parsley (optional): A fresh sprinkle on top before serving.

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How To Make the Creamy Ruth’s Chris Potatoes

Step 1: Prep the Potatoes

Peel and slice the russet potatoes into 1/8-inch thick rounds using a sharp knife or mandoline. Try to keep them as uniform as possible for even cooking.

Step 2: Make the Cream Sauce

In a saucepan, melt butter over medium heat and add minced garlic. Cook until fragrant. Pour in heavy cream, season with salt and pepper, and simmer until slightly thickened.

Step 3: Layer the Dish

In a greased baking dish, arrange a layer of potatoes. Pour over some cream sauce and sprinkle a mix of cheddar and parmesan. Repeat the layers until all ingredients are used, finishing with cheese on top.

Step 4: Bake to Perfection

Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden and bubbly.

Step 5: Rest and Garnish

Let it rest for 10 minutes before serving. Sprinkle chopped parsley if desired.

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How to Serve and Store These Creamy Potatoes

Serve hot, straight from the oven, ideally with a spoon to catch every bit of the luscious sauce. These potatoes are best fresh, but they reheat beautifully. To store leftovers, cover tightly and refrigerate for up to 4 days. Reheat in the oven at 350°F until warmed through, adding a splash of cream if needed.

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What to Serve With Creamy Ruth’s Chris Potatoes?

Grilled Ribeye Steak

A rich steakhouse pairing that’s hard to beat.

Garlic Butter Chicken Thighs

The garlicky, juicy chicken complements the creamy potatoes perfectly.

Roasted Green Beans

Adds freshness and crunch to the meal.

Creamy Garlic Chicken Breasts

The double creaminess is over-the-top in the best way—perfect for comfort food lovers.

Lemon Garlic Parmesan Chicken Tenders

The zesty citrus cuts through the richness.

French Onion Ground Beef Casserole

Another cozy casserole to round out the table.

Roasted Broccoli and Sweet Potatoes

A nutritious, caramelized side to balance the indulgence.

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Want More Potato Side Dish Ideas?

If you love these Creamy Ruth’s Chris Potatoes, you’ll probably enjoy these other favorites:

• Dads Creamy Cheesy Au Gratin Potatoes for even more cheesy layers.
• Scalloped Potatoes if you prefer a thinner, sauce-rich version.
• Oven Fried Potatoes and Onions for crispy texture with caramelized flavor.
• Roasted Parmesan Potatoes and Broccoli for a veggie-packed twist.
• Cheesy Ranch Potatoes and Smoked Sausage when you’re craving something smoky and bold.

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Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use cheddar or go full gourmet with gruyère? Did you sneak in a little cayenne?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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